Advancing Research, Technology, and Innovations in Stored Product Protection for Sustainable Food Security
The IWCSPP is the most important international conference on all aspects of stored product protection held every four years. This conference is organized to promote a better understanding of prevention, early detection and control of organisms infesting stored products. This can help to guarantee and improve safe storage of durable foodstuff and other plant products worldwide. It brings together scientists, consultants, extension workers and industry.
Conference subthemes:
- Biology, ecology and behaviour of stored products pests and their relationship to pests’ management, and climate change
- Engineering for stored product protection and pest prevention
- Fumigation, controlled atmospheres, and hermetic storage
- Integrated pest management systems for stored product pests
- Microbiology and food safety
- Quarantine and regulatory aspects of stored product pests and protection
- Chemicals for stored product pests’ control (including resistance)
- Physical and biological control of stored product pests
- Gender, policy and governance issues affecting management of stored product pests
- Postharvest management extension
Please reserve time from 19th – 23rd October 2026 to share, learn and network about the global emerging science, technology, tools, and innovations on the Stored Product Pests. The conference will also provide an opportunity to explore Uganda, the Pearl of Africa’s extraordinary beauty gifted by nature.
Conference website: https://13iwcspp.com