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Application of ascorbic acid and gluten for improving of baking propertiesand quality in damaged wheat grains by Eurygaster integriceps
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Askarianzadeh, A., Rajabzadeh, N., Abdollahi, A.
Pages: 485
Abstract only
Application of ascorbic acid and gluten for improving of baking propertiesand quality in damaged wheat grains by Eurygaster integriceps quantity
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