Climate change and mycotoxins in wine
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M. Storari, G. Al Broggini, I. Pertot, C. Gessler
Pages: 127-128
Abstract: Mycotoxin contamination of food presents a high health risk. Climate change may leadto conditions favorable to fungi producing mycotoxins not present currently. We present here aproject and preliminary results oriented toward defining and dealing with the future risk ofochratoxin A contamination of wine in the Alpin region of Northern Italy.