Effect of carob and pomegranate extracts against olive anthracnose and characterisation of antioxidant activity and phenolic compound production
€ 0.00
Begoña I. Antón-Domínguez, Luiza Sánchez-Pereira, Sandra Lamas, Nuno Rodrigues, Paula Baptista, Carlos Agustí-Brisach
Pages: 37
Abstract only