Effects of temperature and relative humidity on postharvest biological control ofPenicillium rots on citrus fruits by Bacillus subtilis ZH2 andPichia guilliermondii Z1

Name: Effects of temperature and relative humidity on postharvest biological control ofPenicillium rots on citrus fruits by Bacillus subtilis ZH2 andPichia guilliermondii Z1
SKU: 21991
Availability: InStock

€ 0.00

Abstract only

Want a discount? Become a member by purchasing Individual Membership, reduced fee, Supporting Membership – No-subscription-to-biocontrol, Supporting Membership – Print-subscription-to-biocontrol, Supporting Membership – Online-subscription-to-biocontrol, Individual Membership – No-subscription-to-biocontrol, Individual Membership – No-subscription-to-biocontrol, Individual Membership – Print-subscription-to-biocontrol, Individual Membership – Online-subscription-to-biocontrol or Supporting Membership – Accreditation-by-ipm-commission!

Category: Vol. 62 Article

Effects of temperature and relative humidity on postharvest biological control ofPenicillium rots on citrus fruits by Bacillus subtilis ZH2 andPichia guilliermondii Z1

Related products

First observation of the symptoms of a physiological disorder on citrus fruits inMorocco: The exanthema

Acarine pests of citrus: where have they come from and where are we going?

Regeneration and sanitation by stigma/style somatic embryogenesis ofCitrus genotypes in Algeria: preliminary results