IOBC-WPRS Bulletin, Vol. 17 (3) 1994

Effect of integrating fungicide and biocontrol foliar sprays on maize grain yield and fumonisin content

Edgar Zanotto, Rafaela Araújo Guimarães, Lidia Almeida Salum Zanotto, Jose da Cruz Machado, Itamar Soares Melo, Renzo Garcia Von Pinho, Felipe Augusto Moretti Ferreira Pinto, Paulo Henrique Oliveirsa Sá Fortes, Henrique Novaes Medeiros, Flávio Henrique Vasconcelos de Medeiros

Pages: 79-82

€ 0.00

Fluorescent pseudomonads for joint disease and pest control: just a dream or a real perspective?

Monika Maurhofer, Pascale Flury, Nicola Imperiali, Pilar Vesga, Beat Ruffner, Peter Kupferschmied, Maria Péchy-Tarr, Geoffrey Jaffuel, Francesca Dennert, Tobias Löser, Celine Terrettaz, Nora Aellen, Jana Schneider, Guido Bloemberg, Ted Turlings, Monica Höfte, Christoph Keel

Pages: 235-237

€ 0.00

Description

Working Group "Insect Pathogens and Insect Parasitic Nematodes":
4th European meeting "Microbial control of pests", Zürich (Switzerland), 5-10 September, 1993.
Edited by: P.H. Smits
ISBN 92-9067-061-4 [xix+307 pp.]

IOBC-WPRS Bulletin, Vol. 17 (3) 1994

Vol. 17 Articles

Contribution of biocontrol agents to sustainable agriculture: do insights from microbiome research and BCA “omics” pay off

Dissecting induced systemic resistance by Pseudomonas spp. from the WCS collection

Pea broth promotes cell motility and biocontrol activity of Lysobacter capsici AZ78 nd upregulates genes related to biogenesis of type IV pili

The potato microbiome and its potential impact on late blight resistance

Antibacterial and antifungal activity of Pseudomonas donghuensis P482is based on an overlapping genetic background

Different antifungal effects of Bacillus subtilis and Pantoea agglomeranson 2 grapevine cultivars against Grapevine Trunk Diseases pathogens,Neofusicoccum parvum and Phaeomoniella chlamydospora

Unravelling induced immune response in grapevine by beneficial bacteriaand efficacy of ISR against Botrytis cinerea in both controlled and vineyard conditions

Persistence of Salmonella in agricultural soil is strongly influenced by its bacterial community

Study on the mechanisms of action of Bacillus cereus AR156: induced systemic resistance to bacterial disease

The rhizobacterium Pseudomonas chlororaphis PCL1606 doesn´t have PGPR activity as additional mechanism to biocontrol

The impact of the outbreak of Tuta absoluta in tomato in Nigeria

Biological characteristics of Bacillus amyloliquefaciens AK-0 and disease suppression of Korean ginseng root rotcaused by Cylindrocarpon destructans (Zins.)

Indigenous soil bacteria: an alternative strategy to protect against potato diseases

Biological control of Ralstonia solanacearum and growth promoting of chili pepperusing indigenous West Sumatra isolates of Bacillus cereus

Biocontrol of Aphanomyces euteiches root rot in legumes by Streptomyces sp. Z321 isolated from Moroccan ecosystems

Use of the omic and NGS technologies to develop and improve biopesticidesbased on yeast’s against postharvest diseases of fruits

Approaches to the development of biocontrol agent Penicillium frequentansisolate 909 for brown rot control on stone fruit

Genome and transcriptome analyses of the mycoparasite Clonostachys rosea highlights mycotoxin tolerance as a key biocontrol trait

Transcriptomic responses of the biocontrol yeast Pichia anomala to aflatoxigenic Aspergillus flavus

Effect of two mitoviruses (FcMV1 and FcMV2-2) on the virulence of Fusarium circinatum and laccase activity

Effects of arbuscular mycorrhizal fungi (AMF) on the growth and health status of tomato plants (Lycopersicon esculentum Miller)

Management of chickpea wilt (Fusarium oxysporum f. sp. ciceris) using Trichoderma spp.

The antifungal activity of Artemisia herba-alba aqueous extract and essential oils against mycotoxigenic fungus

Effect of Penicillium rubens strain 212 proteins on controlling Fusarium wilt in tomato plants

Investigating the biocontrol potential of dark septate endophytes against plant fungal pathogens

Safe crops, better health and higher income: Ground-truths from the development and scaling up of aflatoxin biocontrol in Africa

Bacillus subtilis CH13: a highly effective biocontrol agent for the integrated management of plant diseases

From bioassays to field trials: screening and selection of microbes for control of Rhizoctonia root rot on wheat

Bumble bees & Gliocladium: Potential partners in the biocontrol of internal fruit rot in sweet pepper

Developing a new biocontrol strategy against brown rot in stone fruit in Europe

Incorporation of a microbial fungicide into a chemical fungicide program for the control of black sigatoka disease in banana plants

Effect of integrating fungicide and biocontrol foliar sprays on maize grain yield and fumonisin content

Are there regional differences in the susceptibility of Sclerotinia sclerotiorum strains to Coniothyrium minitans?

Integration of biocontrol agents and thermotherapy to control Fusarium fujikuroi on rice seeds

Biocontrol of olive anthracnose by Aureobasidium pullulans

Biological control of chestnut blight: an interplay between chestnut, fungus Cryphonectria parasitica and Cryphonectria hypovirus 1

Use of a plant oil extract biostimulant to control grapevine fungal diseases

Potential contribution of biological control to integrated management of plant diseases in UK gardens

Impact of use of Trichoderma spp. on greenhouse tomato crop and the bio control of late blight caused by Phytophthora infestans (Mont.) de Bary

Management of groundnut stem and root rot complex by using Trichoderma harzianum Th3 at field level

Over 30 years of research, more than 15 years of using Bacillus subtilis and production of other beneficial microbes by ABiTEP – a vision of a sustainable agriculture becomes reality

In vitro and in vivo co-inoculation of soil biocontrol microbial agents: methods for the evaluation of their persistence and performance

In vitro screening of Trichoderma species isolates for potential bio-control of black foot disease causing pathogens in grapevine nurseries

Protection of apple and pear flowers against fire blight infections using biocontrol organisms applied via bumble bees

Biological control methods for soil-borne pathogens in organic onion production – the on-farm study

Biological control of potato diseases: control of Phytophthora infestans and Alternaria solani by indigenous Belgian bacteria

Influence of mode of application and strain effect on the antagonist efficacy of bacterial strains to control the fungal pathogen Neofusicoccum parvum in grapevine

Opportunistic endophytism of Trichoderma spp. and its biocontrol activity against Rhizoctonia solani causing sheath blight in rice

Pythium oligandrum root colonization of grafted vines and protection against the Grapevine Trunk Disease pathogen, Phaeomoniella chlamydospora

Effects of selected sebacinoid endophytic fungi on tomato plant health

Efficacy of biopesticides on root diseases and pests in hydroponic production of vegetables

EUCLID: Leveraging IPM for sustainable production of fruit and vegetable crops in partnership with China

PGPR induces resistance against soft rot on Chinese green mustard

Suppressive soils: back on the radar screen

Microbiome studies give new insights in Rhizoctonia-suppressive microbial communities

Microbial profiling of a suppressiveness-induced agricultural soil amended with composted almond shells lead to isolation of new biocontrol agents

Abundance of plant beneficial pseudomonads in the rhizosphere of winter wheat grown in different agricultural management systems

Effect of biochar on pre-emergence damping-off in nursery growth media and its influence on microbial community structure

Effect of agricultural management on the soil and rhizosphere microbiome and its implications for soil health

Survival of Stenocarpella spp. in maize debris and soil suppressiveness to maize ear rot pathogens

Involvement of rhizobacteria in Fusarium wilt suppressiveness of soil induced by Allium plants cultivation

Influence of temperature and culture media on growth, lipopeptide production and antagonistic activity of Bacillus amyloliquefaciens Bs006

Effects of the biological activity in the antagonistic potential of soil to Fusarium Head Blight of wheat

Gaeumannomyces graminis suppression and microorganisms involved in the decline of disease in southern Chile

Toward dissecting naturally occurring soil suppressiveness to Ceratocystis paradoxa

Metagenomic analyses of soil microbiomes in a long-term organic farming experiment and its ecological implications

A protein derivative stimulates grapevine resistance and the natural phyllosphere microbiota against downy mildew

Designing efficient bacterial mixtures from extreme habitats to protect crops in a cultivar-specific manner

Plant species and soil type independent rhizosphere competence and biocontrol activity of Pseudomonas jessenii RU47 under field conditions

Potential candidates for AHL-interacting proteins in plants

Ecology of bacterial antagonists and their complex interaction with the pathogen and the host plant rhizosphere microbiome

Menaces from the plant microbiome

Effect of compost treatments on matched growing media and root microbiome samples in a Pythium-cucumber system

Bacterial endophytes from seeds of conifers with potential role in biocontrol: microbiome analysis

Comparative analysis of the root microbiomes of Verticillium longisporum resistant and susceptible rapeseed lines

Linking the belowground microbial composition, diversity and activity to soilborne disease suppression and growth promotion of tomato amended with biochar

Evaluation of the antifungal activity of the protein and non-protein extracts of Trichoderma asperellum and Trichoderma atroviride culture filtrates against Phytophthora infestans (Mont.) de Bary

Use of Trichoderma spp. isolates in the biocontrol of Botrytis cinerea, causal agent of gray mold of tomato Solanum lycopersicum (Mill.) in Algeria

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