Vol. 175 ArticleSoil health, production and olive oil quality: The Soil O-live approach
Pages: 1
€ 0.00Add to cartThe olive seed microbiome as source of plant beneficial microorganisms
Pages: 2
€ 0.00Add to cartCorrelating olive rhizosphere microbiome with the soil health
Pages: 3
€ 0.00Add to cartDeveloping a new RT-qPCR method to quantify Spilocaea oleagina spores: A key advancement in scab epidemiology research
Pages: 4
€ 0.00Add to cartRainfall role in the dispersal of Spilocea oleagina spores
Pages: 5
€ 0.00Add to cartEmerging diseases of olive crops in the mediterranean basin: Causes and alternatives for their control
Pages: 7
€ 0.00Add to cartOlive lace bugs, an increasing problem in a number of regions
Pages: 8-12
€ 5.00Add to cartOlfactory response of Philaenus spumarius nymphs to plants usually found in field margin of olive groves in Trás-os-Montes, Portugal
Pages: 13
€ 0.00Add to cartEndophytes induced changes on the volatile profile of olive tree with an impact on Bactrocera oleae behaviour
Pages: 14
€ 0.00Add to cartCombination of new control strategies with entomopathogenic fungi and silicon within an integrated pest management for the olive fly Bactrocera oleae (Rossi)
Pages: 16
€ 0.00Add to cartMicrosclerotia of EAMa 01/58-Su strain of Metarhizium brunneum: an alternative for the biological control of Bactrocera oleae (Gmelin)
Pages: 17
€ 0.00Add to cartEffect of soil treatments with the entomopathogenic fungus Metarhizium sp. on the diversity of Auchenorrhyncha insects in olive groves
Pages: 18
€ 0.00Add to cartNew and emerging diseases affecting olive trees in California
Pages: 19
€ 0.00Add to cartRole of rain in the dispersal of Venturia oleaginea fungus on olive leaves
Pages: 21
€ 0.00Add to cartCarob and pomegranate extracts act as resistance inducers against Verticillium wilt of olive
Pages: 22
€ 0.00Add to cartResistance as main tool for the integrated control of Verticillium wilt of olive
Pages: 23
€ 0.00Add to cartLeaf spectroscopy and machine learning for early detection of Verticillium wilt in olive trees
Pages: 24
€ 0.00Add to cartA mechanistic, weather-driven model for anthracnose on olive: discussing current performance and unveiling future research needs
Pages: 25
€ 0.00Add to cartOlive scab caused by Spilocaea oleagina: phenotypic resistance and impact of the pathogen on physiological parameters
Pages: 26
€ 0.00Add to cartGenetic diversity, the key to olive resilience
Pages: 27
€ 0.00Add to cartMulti-resolution and multi-temporal spectral analysis of crops using vegetation indices
Pages: 29
€ 0.00Add to cartDevelopment, validation, and practical use of a decision support system for the sustainable management of olives
Pages: 30
€ 0.00Add to cartMass trapping of the olive fruit fly Bactrocera oleae with a novel food-based attractant
Pages: 31
€ 0.00Add to cartEffectiveness of bait sprays and mass trapping systems using Dacus Bait for IPM of Bactrocera oleae: Field results from Crete, Greece
Pages: 32
€ 0.00Add to cartMister P: A novel pheromone-based mating disruption system for Olive Moth (Prays oleae) control using aerosol dispensers
Pages: 33
€ 0.00Add to cartAre low infestations of Bactrocera oleae in South African olive groves due to parasitoids? End of a legend
Pages: 34
€ 0.00Add to cartEcological infrastructures of olive groves and organic farming effects on the arthropod communities associated to Bactrocera oleae in Spain
Pages: 36
€ 0.00Add to cartEffect of carob and pomegranate extracts against olive anthracnose and characterisation of antioxidant activity and phenolic compound production
Pages: 37
€ 0.00Add to cartSelection of potential biological control agents against Colletotrichum godetiae, causal agent of olive anthracnose
Pages: 38
€ 0.00Add to cartFungicide sensitivity of Colletotrichum acutatum from Australian olives
Pages: 39-42
€ 5.00Add to cartFlavonoids mediate Bacillus amyloliquefaciens-induced resistance against the olive knot disease in inoculated plants
Pages: 43
€ 0.00Add to cartImpact of spontaneous vegetation management on the epidemiology of olive anthracnose
Pages: 44
€ 0.00Add to cartDynamics and role of bacterial communities in Philaenus spumarius at different developmental stages
Pages: 45
€ 0.00Add to cartUnlocking the cultivable microbiota of Philaenus spumarius and their implications for insect fitness
Pages: 46
€ 0.00Add to cartMicrobial dynamics and bacterial exchange in plant – Philaenus spumarius interactions
Pages: 47
€ 0.00Add to cartThe impact of olive tree age and tillage on soil microbial communities
Pages: 48
€ 0.00Add to cartPreliminary study on the susceptibility of different olive cultivars to Verticillium dahliae
Pages: 49
€ 0.00Add to cartMonitoring and management of Xylella fastidiosa spread in Apulia olive groves: a remote sensing and GEOBIA-based approach
Pages: 50
€ 0.00Add to cartInfluence of olive fruit biometric traits on Bactrocera oleae oviposition preferences: Three years of field data from 72 cultivars in southern Greece
Pages: 51
€ 0.00Add to cartAdaptation of a physiologically based model for predicting the phenology of Philaenus spumarius: first validation in Italian olive groves
Pages: 52
€ 0.00Add to cartEarly detection of Xylella fastidiosa in olive trees: non-targeted spectranomics approach
Pages: 53
€ 0.00Add to cartWide application of geoinformatics technologies for the optimization of the National Olive Fruit Fly Control Program in Greece
Pages: 54
€ 0.00Add to cartSpatial distribution of juveniles of Philaenus spumarius in olive groves from Trás-os-Montes region (Portugal)
Pages: 55
€ 0.00Add to cartResponse of spittlebug vectors of Xylella fastidiosa to different wavelengths of light
Pages: 56
€ 0.00Add to cartAssessment of cold tolerance in olive cultivars (Olea europaea L.): Integrating acclimation processes through visual and fluorometric analyses
Pages: 57
€ 0.00Add to cartEvaluation of the presence of viruses in the Commercial Olive Variety Repository of the University of Cordoba and closterovirus in orchards of this crop
Pages: 58
€ 0.00Add to cartIn vitro screening of biological control agents and antimicrobial potential of plant extracts against Xylella fastidiosa subsp. pauca
Pages: 59-63
€ 5.00Add to cartAre Bactrocera oleae adult traps really useful? Are captures correlated with infestation? Which captures are intervention or alarm thresholds?
Pages: 64
€ 0.00Add to cartSeed-eating insects of wild and cultivated olive trees exclusive to South Africa, harmfulness and identification also from early instar larvae
Pages: 65
€ 0.00Add to cartThe role of rhizobacteria of the genus Bacillus in the control of diseases of olive (Olea europaea)
Pages: 66
€ 0.00Add to cartEvaluation of a qPCR methodology for the detection of Venturia oleaginea latent infections
Pages: 67
€ 0.00Add to cart
Soil health, production and olive oil quality: The Soil O-live approach
Pages: 1
€ 0.00Add to cartThe olive seed microbiome as source of plant beneficial microorganisms
Pages: 2
€ 0.00Add to cartCorrelating olive rhizosphere microbiome with the soil health
Pages: 3
€ 0.00Add to cartDeveloping a new RT-qPCR method to quantify Spilocaea oleagina spores: A key advancement in scab epidemiology research
Pages: 4
€ 0.00Add to cartRainfall role in the dispersal of Spilocea oleagina spores
Pages: 5
€ 0.00Add to cartEmerging diseases of olive crops in the mediterranean basin: Causes and alternatives for their control
Pages: 7
€ 0.00Add to cartOlive lace bugs, an increasing problem in a number of regions
Pages: 8-12
€ 5.00Add to cartOlfactory response of Philaenus spumarius nymphs to plants usually found in field margin of olive groves in Trás-os-Montes, Portugal
Pages: 13
€ 0.00Add to cartEndophytes induced changes on the volatile profile of olive tree with an impact on Bactrocera oleae behaviour
Pages: 14
€ 0.00Add to cartCombination of new control strategies with entomopathogenic fungi and silicon within an integrated pest management for the olive fly Bactrocera oleae (Rossi)
Pages: 16
€ 0.00Add to cartMicrosclerotia of EAMa 01/58-Su strain of Metarhizium brunneum: an alternative for the biological control of Bactrocera oleae (Gmelin)
Pages: 17
€ 0.00Add to cartEffect of soil treatments with the entomopathogenic fungus Metarhizium sp. on the diversity of Auchenorrhyncha insects in olive groves
Pages: 18
€ 0.00Add to cartNew and emerging diseases affecting olive trees in California
Pages: 19
€ 0.00Add to cartRole of rain in the dispersal of Venturia oleaginea fungus on olive leaves
Pages: 21
€ 0.00Add to cartCarob and pomegranate extracts act as resistance inducers against Verticillium wilt of olive
Pages: 22
€ 0.00Add to cartResistance as main tool for the integrated control of Verticillium wilt of olive
Pages: 23
€ 0.00Add to cartLeaf spectroscopy and machine learning for early detection of Verticillium wilt in olive trees
Pages: 24
€ 0.00Add to cartA mechanistic, weather-driven model for anthracnose on olive: discussing current performance and unveiling future research needs
Pages: 25
€ 0.00Add to cartOlive scab caused by Spilocaea oleagina: phenotypic resistance and impact of the pathogen on physiological parameters
Pages: 26
€ 0.00Add to cartGenetic diversity, the key to olive resilience
Pages: 27
€ 0.00Add to cartMulti-resolution and multi-temporal spectral analysis of crops using vegetation indices
Pages: 29
€ 0.00Add to cartDevelopment, validation, and practical use of a decision support system for the sustainable management of olives
Pages: 30
€ 0.00Add to cartMass trapping of the olive fruit fly Bactrocera oleae with a novel food-based attractant
Pages: 31
€ 0.00Add to cartEffectiveness of bait sprays and mass trapping systems using Dacus Bait for IPM of Bactrocera oleae: Field results from Crete, Greece
Pages: 32
€ 0.00Add to cartMister P: A novel pheromone-based mating disruption system for Olive Moth (Prays oleae) control using aerosol dispensers
Pages: 33
€ 0.00Add to cartAre low infestations of Bactrocera oleae in South African olive groves due to parasitoids? End of a legend
Pages: 34
€ 0.00Add to cartEcological infrastructures of olive groves and organic farming effects on the arthropod communities associated to Bactrocera oleae in Spain
Pages: 36
€ 0.00Add to cartEffect of carob and pomegranate extracts against olive anthracnose and characterisation of antioxidant activity and phenolic compound production
Pages: 37
€ 0.00Add to cartSelection of potential biological control agents against Colletotrichum godetiae, causal agent of olive anthracnose
Pages: 38
€ 0.00Add to cartFungicide sensitivity of Colletotrichum acutatum from Australian olives
Pages: 39-42
€ 5.00Add to cartFlavonoids mediate Bacillus amyloliquefaciens-induced resistance against the olive knot disease in inoculated plants
Pages: 43
€ 0.00Add to cartImpact of spontaneous vegetation management on the epidemiology of olive anthracnose
Pages: 44
€ 0.00Add to cartDynamics and role of bacterial communities in Philaenus spumarius at different developmental stages
Pages: 45
€ 0.00Add to cartUnlocking the cultivable microbiota of Philaenus spumarius and their implications for insect fitness
Pages: 46
€ 0.00Add to cartMicrobial dynamics and bacterial exchange in plant – Philaenus spumarius interactions
Pages: 47
€ 0.00Add to cartThe impact of olive tree age and tillage on soil microbial communities
Pages: 48
€ 0.00Add to cartPreliminary study on the susceptibility of different olive cultivars to Verticillium dahliae
Pages: 49
€ 0.00Add to cartMonitoring and management of Xylella fastidiosa spread in Apulia olive groves: a remote sensing and GEOBIA-based approach
Pages: 50
€ 0.00Add to cartInfluence of olive fruit biometric traits on Bactrocera oleae oviposition preferences: Three years of field data from 72 cultivars in southern Greece
Pages: 51
€ 0.00Add to cartAdaptation of a physiologically based model for predicting the phenology of Philaenus spumarius: first validation in Italian olive groves
Pages: 52
€ 0.00Add to cartEarly detection of Xylella fastidiosa in olive trees: non-targeted spectranomics approach
Pages: 53
€ 0.00Add to cartWide application of geoinformatics technologies for the optimization of the National Olive Fruit Fly Control Program in Greece
Pages: 54
€ 0.00Add to cartSpatial distribution of juveniles of Philaenus spumarius in olive groves from Trás-os-Montes region (Portugal)
Pages: 55
€ 0.00Add to cartResponse of spittlebug vectors of Xylella fastidiosa to different wavelengths of light
Pages: 56
€ 0.00Add to cartAssessment of cold tolerance in olive cultivars (Olea europaea L.): Integrating acclimation processes through visual and fluorometric analyses
Pages: 57
€ 0.00Add to cartEvaluation of the presence of viruses in the Commercial Olive Variety Repository of the University of Cordoba and closterovirus in orchards of this crop
Pages: 58
€ 0.00Add to cartIn vitro screening of biological control agents and antimicrobial potential of plant extracts against Xylella fastidiosa subsp. pauca
Pages: 59-63
€ 5.00Add to cartAre Bactrocera oleae adult traps really useful? Are captures correlated with infestation? Which captures are intervention or alarm thresholds?
Pages: 64
€ 0.00Add to cartSeed-eating insects of wild and cultivated olive trees exclusive to South Africa, harmfulness and identification also from early instar larvae
Pages: 65
€ 0.00Add to cartThe role of rhizobacteria of the genus Bacillus in the control of diseases of olive (Olea europaea)
Pages: 66
€ 0.00Add to cartEvaluation of a qPCR methodology for the detection of Venturia oleaginea latent infections
Pages: 67
€ 0.00Add to cart