Vol. 177 ArticleBiocontrol for resilient cropping systems tackling climate change
Pages: 1
€ 0.00Add to cartMicrobial inoculants affect the composition and function of the maize rhizosphere microbiome and mitigate the impact of abiotic stress factors on host plants
Pages: 2
€ 0.00Add to cartSelection of bacterial biocontrol agents to contrast the soilborne pathogen Armillaria mellea and support plant growth
Pages: 3
€ 0.00Add to cartIs it possible to manipulate the microbiome of growing medium for disease suppression during cucumber cultivation in soilless systems?
Pages: 4-8
€ 5.00Add to cartMicrobial consortia from the apple microbiome: Effective biocontrol agents adapted to diverse environmental conditions
Pages: 9
€ 0.00Add to cartIdentification of treatments that prolong chronological lifespan of the biocontrol yeast Metschnikowia pulcherrima in a temperature-dependent manner in vitro and on tomato seeds
Pages: 10
€ 0.00Add to cartDeciphering the mode of action and the environmental impact of a fungal biocontrol agent against Botrytis cinerea
Pages: 11
€ 0.00Add to cartProspective for biocontrol implementation of the chestnut blight fungus Cryphonectria parasitica in Friuli Venezia Giulia
Pages: 12-15
€ 5.00Add to cartExploring the multifunctional potential of indigenous Brazilian Trichoderma isolates and developing an innovative, sustainable bioreactor-in-a-granule formulation
Pages: 16-20
€ 5.00Add to cartRhizosphere bacteria from the Bolivian highlands improve growth and drought tolerance in quinoa (Chenopodium quinoa) Willd
Pages: 21
€ 0.00Add to cartExploring rhizosphere microbiomes in Mediterranean vineyards through metabarcoding analysis: insights from Italy, Portugal, Morocco, and Turkey
Pages: 23-24
€ 0.00Add to cartUse in a controlled environment of Trichoderma asperellum ICC012 and Trichoderma gamsii ICC080 to manage FHB on common wheat
Pages: 25-26
€ 0.00Add to cartCombinations of beneficial microbes and lignin copper nanoparticles for sustainable control of Plasmopara viticola on Falanghina grapevines
Pages: 27-28
€ 0.00Add to cartFrom compost microbiomes to potentially disease suppressive bacterial isolates
Pages: 29
€ 0.00Add to cartThe genetic architecture underlying plant – microbiome interactions is altered under increasing environmental temperature
Pages: 30
€ 0.00Add to cartCrop residue management to decrease Alternaria solani, Cercospora beticola and Alternaria dauci inoculum in arable crop rotation systems
Pages: 31-32
€ 0.00Add to cart3D platforms made from biopolymers for the sustained release of microorganisms in biological control applications
Pages: 33-34
€ 5.00Add to cartSelection of antagonistic yeasts for the control of strawberry postharvest rots and their effect on the fruit microbiome
Pages: 35-36
€ 0.00Add to cartEnhancing the biocontrol potential of Lysobacter capsici AZ78 against Pythium ultimum in soil utilising organic amendments
Pages: 37-38
€ 0.00Add to cartApplication of multifunctional Bacillus velezensis CMC-6 for straw degradation
Pages: 39
€ 0.00Add to cartUncovering the potential of Bacillus strains in promoting wheat growth under biotic and abiotic stresses
Pages: 40
€ 0.00Add to cartPotential of probiotics in the control of coffee leaf rust
Pages: 41-44
€ 5.00Add to cartExploring soil microbiomes for early detection of soilborne pathogens in tomato cultivation
Pages: 45
€ 0.00Add to cartUse of wild garlic volatile organic compounds to suppress the growth of soil-borne plant pathogenic fungi
Pages: 46
€ 0.00Add to cartErwinia amylovora specific bacteriophages distribution during the fire blight epidemic in central Serbia
Pages: 47-48
€ 0.00Add to cartPlant extract (PE2) for optimum efficacy of LALSTOP G46 WG, for the control of B. cinerea and Erysiphe necator on grapes
Pages: 49
€ 0.00Add to cartScreening and functional characterization of Bacillus subtilis YJBS-26: a salt-alkali tolerant and plant growth-promoting strain
Pages: 50
€ 0.00Add to cartTrichoderma-based bioformulation for biocontrol and biostimulation of forage crops
Pages: 51-52
€ 0.00Add to cartDesigning a healthy plant microbiome by customized single strains, synthetic consortia, and microbiome transplants
Pages: 54-57
€ 5.00Add to cartFrom microbiome to SynComm: developing biocontrol agents for the strawberry phyllosphere
Pages: 58-59
€ 0.00Add to cartIdentification of new biocontrol agents based on microbiome analysis of the peach fruit epidermis
Pages: 60
€ 0.00Add to cartBiocontrol of grapevine downy mildew: A Synthetic Microbial Community (SynCom) approach
Pages: 61-62
€ 0.00Add to cartDual-action bacterial consortium: antagonistic effects against Fusarium oxysporum and growth promotion in tomato crops
Pages: 63-65
€ 5.00Add to cartExtremophilic yeasts as biological control agents of Penicillium expansum and their role in patulin reduction
Pages: 66-67
€ 0.00Add to cartThe Apple Sooty Blotch pathobiome: Composition and microbial interactions
Pages: 68-69
€ 0.00Add to cartFungal isolates reduce Phytophthora infestans infection in tomato
Pages: 70-71
€ 0.00Add to cartEngineering resilient microbial communities to control postharvest diseases
Pages: 72
€ 0.00Add to cartEvaluation of the impact of storage protocols on complex soil communities in agricultural pathosystems
Pages: 73-74
€ 0.00Add to cartMetagenomic analysis of epiphytic microorganisms of broccoli with LED and UV-C treatments
Pages: 75
€ 0.00Add to cartRamularia mali and dry lenticel rot in apples: Preliminary assessment of storage conditions and their effects on the microbiome
Pages: 76-77
€ 0.00Add to cartIn vitro ecophysiological insights into apple microbiome biocontrol agents isolated from mountain and valley
Pages: 78
€ 0.00Add to cartAntagonistic effects of plant growth-promoting rhizobacteria consortium against the tomato wilt disease caused by Clavibacter michiganensis subsp. michiganensisium against the tomato wilt disease
Pages: 79
€ 0.00Add to cartFrom grapevine to grapevine: microbial community from table grape to manage grapevine trunk diseases
Pages: 81-82
€ 0.00Add to cartFrom lab to field: Insights into the use of biological control agents against Fusarium root and crown rot in durum wheat
Pages: 83
€ 0.00Add to cartBacillus velezensis NM-24 as a sustainable plant growth promoter and biocontrol agent against fungal diseases of potato
Pages: 84
€ 0.00Add to cartEffects of microbial biocontrol agents on tomato physiology, productivity and response to biotic and abiotic stresses
Pages: 85-86
€ 0.00Add to cartAssessment of efficacy and side effects of a new sustainable fungicide against grapevine diseases
Pages: 87
€ 0.00Add to cartControl and antifungal mechanism of protocatechuic acid ester on postharvest grey mold disease of strawberry fruit
Pages: 88
€ 0.00Add to cartEvaluation of the antifungal activity of endophytic organisms against Fusarium fruit rot in tomato
Pages: 89
€ 0.00Add to cartEvaluation of Pseudomonas chlororaphis M71 and Trichoderma atroviride SC1 movement and persistence after their injection in the trunk of grapevine plants affected by Esca
Pages: 90
€ 0.00Add to cartDevelopment of new biological management strategies to control ‘Mal dello stacco’ disease of hazelnut
Pages: 91
€ 0.00Add to cartPreharvest application of Bacillus velezensis 12Y improves strawberry fruit quality and storability
Pages: 92
€ 0.00Add to cartPromising approaches for the management of kiwifruit vine decline syndrome by biocontrol agents
Pages: 93-94
€ 0.00Add to cartAntagonistic interactions between maize seeds microbiome species and the late wilt disease agent, Magnaporthiopsis maydis
Pages: 95
€ 0.00Add to cartExploring the possibility of incorporating Ganoderma biomass to improve the efficacy of Scytalidium parasiticum and Clonostachys rosea in reducing basal stem rot (BSR) disease
Pages: 96
€ 0.00Add to cartFirst biological control tests of Neopestalotiopsis clavispora in Costa Rica
Pages: 97-100
€ 0.00Add to cartImpact of BVOCs from Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli
Pages: 101
€ 0.00Add to cartOn the hunt – Identifying endophytic bacteria against apple proliferation disease
Pages: 102
€ 0.00Add to cartControl strategies combining calcium oxide and biochar for effective management of Phytophthora nicotianae in tomato
Pages: 103
€ 0.00Add to cartCharacterization of Stemphylium vesicarium isolates from pear orchards in Emilia Romagna (Italy) and assessment of potential microbial biocontrol agents
Pages: 104-108
€ 0.00Add to cartGrapevine endosphere as a source of potential novel biocontrol agents of grapevine trunk disease pathogens
Pages: 109
€ 0.00Add to cartIntegrating hot water treatment and biocontrol agents: Impacts on grapevine trunk diseases and wood microbiome dynamics
Pages: 110
€ 0.00Add to cartAssessment of biological products as promising solutions against apple bitter rot and Glomerella leaf spot in apple orchards
Pages: 111
€ 0.00Add to cartBiological control of black rot (Guignardia bidwellii) with microbial antagonists in fungal resistant grapevine cultivars
Pages: 112
€ 0.00Add to cartKosakonia cowanii SH2 and its application in growth promotion and enhanced tolerance to drought and root rot in soybean
Pages: 113
€ 0.00Add to cartDeveloping a systems approach for the control of pear scab – how to implement biocontrol?
Pages: 114-116
€ 0.00Add to cartStreptomyces strains as biocontrol agents against fungal soilborne pathogens
Pages: 117-122
€ 5.00Add to cartInfluence of the biofungicide, Esquive®WP, on grapevine wood microbial communities after a 6-year period of applications
Pages: 123
€ 0.00Add to cartTrichoderma asperellum as a potential biocontrol agent to reduce the level of Geotrichum candidum inoculum on stone fruit orchards soil
Pages: 124
€ 0.00Add to cartMultifunctional products based on biocontrol agents from microbiome: new solution to control postharvest diseases
Pages: 126-130
€ 5.00Add to cartCan bee-vectored bacteria remediate the degenerated strawberry flower microbiome in intensively managed greenhouses?
Pages: 131-132
€ 0.00Add to cartWheatSimpCom project: From metagenomic data to plant health-identifying microbial candidates and designing a microbial simplified community for effective biocontrol in wheat
Pages: 133
€ 0.00Add to cartChallenges in scaling, stabilizing, and formulating biocontrol agents for pest management from an industrial perspective
Pages: 134
€ 0.00Add to cartFrom in vitro selection to field evaluation of endophytic bacteria against Fomitiporia mediterranea, a key pathogen of Esca, a grapevine trunk disease
Pages: 135
€ 0.00Add to cartNanoparticle-based strategies for controlling Alternaria alternata: A step towards sustainable crop protection
Pages: 136
€ 0.00Add to cartPrototype formulation of Aureobasidium pullulans strains: efficacy against grey mould of table grape
Pages: 137-140
€ 5.00Add to cartEncapsulation of entomopathogenic fungus using spray drying: sustainable biological control of agricultural pests and diseases
Pages: 141-142
€ 5.00Add to cartOptimizing growth conditions for Metschnikowia pulcherrima: a comprehensive approach
Pages: 143
€ 0.00Add to cartAfter planting microbial nematicide application reduced Meloidogyne incognita reproduction in soybean
Pages: 144
€ 0.00Add to cartDevelopment of a plant protection agent based on an isolate of the bacterial organism Lysobacter enzymogenes
Pages: 145-146
€ 0.00Add to cartDevelopment of the microbial antagonist Lysobacter enzymogenes as a plant protection product for soil application against Pythium ultimum in cucumber
Pages: 147-148
€ 0.00Add to cartThe need of biocontrol alternatives to synthetic pesticides: the case of basic substances
Pages: 150
€ 0.00Add to cartFungal diversity: From isolation and characterisation of populations to utilisation of fungal strains in plant disease control
Pages: 152
€ 0.00Add to cartSpinach seed-inhabiting microorganisms are associated with suppression of seedling disease in the spinach – Globisporangium ultimum pathobiome
Pages: 153-154
€ 0.00Add to cartEndophytes as rice seed dressing for the biological control of Fusarium fujikuroi
Pages: 155-156
€ 0.00Add to cartKnown antagonistic microbiota are key drivers in suppressive soils against Sclerotinia sclerotiorum, a widespread soilborne fungal plant pathogen
Pages: 157
€ 0.00Add to cartCultivar-specific root exudates enhance the resistance of susceptible cucumber cultivar to Fusarium wilt through recruitment of beneficial microbiota
Pages: 158-159
€ 0.00Add to cartEffect of root rot infection on rhizosphere microbial community of Panax notoginseng
Pages: 160
€ 0.00Add to cartExploring endophytic bacteria as biological control agent for Ganoderma basal stem rot infection in oil palm: Integrated disease management in the field
Pages: 161
€ 0.00Add to cartIsolation and screening of endophytes as potential biocontrol agents against latent and wound postharvest pathogens of apples
Pages: 162
€ 0.00Add to cartImpact of stump treatments based on Pseudomonas protegens against Heterobasidion irregulare on non-target microbes as determined by metagenomics
Pages: 163-164
€ 0.00Add to cartExploring the grapevine microbial endosphere in the context of flavescence dorée
Pages: 165-166
€ 0.00Add to cartFunctional characterization and metabolomic analysis of Salvia spp. extracts to control grapevine downy mildew
Pages: 167
€ 0.00Add to cartMicrobial allies for sustainable viticulture: The case of Pseudomonas sp. 714A
Pages: 168
€ 0.00Add to cartEndogenous Trichoderma strains from vineyard rhizosphere: a step toward eco-friendly viticulture practices
Pages: 169
€ 0.00Add to cartInhibitory effect in vitro and action mechanism of Piper divortans Trel. & Yunck. metabolites on the Fusarium spp. in banana crops
Pages: 170
€ 0.00Add to cartPreliminary assessment of the usefulness of magnesium hydroxide and selected yeast strains for protecting potatoes against potato blight in organic farming systems
Pages: 171-175
€ 5.00Add to cartAntibacterial activity in vitro and possible mechanism of soulatrolide and derivates against Ralstonia solanacearum in banana crops
Pages: 176-177
€ 0.00Add to cartComparative metagenomic analysis of plant pathogenic microorganisms in drainage water from greenhouse of paprika, tomato and strawberry in South Korea
Pages: 178
€ 0.00Add to cartA web-based platform for biologicals in coffee production: a dynamic tool to offer updated content and connection between stakeholders
Pages: 180
€ 0.00Add to cartAbiotic stressors and their influence on Lysobacter enzymogenes efficacy against grapevine downy mildew
Pages: 181
€ 0.00Add to cartAureobasidium pullulans and its multiple potentials in biological control: pullulan production for postharvest fungal diseases management
Pages: 182-183
€ 0.00Add to cartMicrobiome communities exhibit type-specific function in key Champagne grape varieties from the Champagne region in France
Pages: 184
€ 0.00Add to cartBio-source substances against postharvest diseases of fruits: Mechanisms, applications and perspectives
Pages: 185
€ 0.00Add to cartHarnessing Streptomyces for sustainable bocontrol in agriculture: The discovery of Streptomyces sp. GanoSA1
Pages: 186-187
€ 5.00Add to cartOrange you glad it's not chemicals? Biocontrol of Citrus soilborne diseases
Pages: 188
€ 0.00Add to cartBoosting the performance of Pythium oligandrum for biocontrol and biostimulation in potato
Pages: 189
€ 0.00Add to cartStandardised methods to screen the efficacy of a novel biological control fungicide against fungal pathogens in vivo and in vitro
Pages: 190-191
€ 0.00Add to cartContribution of crop residues of grasses and exhausted substrate from mushroom production in the establishment of Trichoderma asperellum (BV 10)
Pages: 192
€ 0.00Add to cartOptimizing resistance inducers application: a model for simulating their protection dynamic over time
Pages: 193-194
€ 0.00Add to cartHop-associated bacteria with growth-promoting traits and antifungal activities: a sustainable solution for Italian hop farms
Pages: 195-199
€ 5.00Add to cartMicrobial volatile organic compound dynamics in solid-state fermentation: evaluation of antifungal activity
Pages: 200-201
€ 0.00Add to cartEnhancing pigment production in bacterial biocontrol agents to improve UV radiation tolerance
Pages: 202
€ 0.00Add to cartMechanisms behind microbe-microbe and plant-microbe interactions
Pages: 204
€ 0.00Add to cartEffective control of wheat and barley diseases by Bacillus velezensis BE2 through direct antagonism and induced systemic resistance
Pages: 205
€ 0.00Add to cartEffect of a bacterial SynCom on the tomato microbiome and transcriptome under challenge by Xanthomonas euvesicatoria pv. perforans
Pages: 206
€ 0.00Add to cartElucidate the modes of action of biocontrol agents against Sclerotinia sclerotiorum on rapeseed
Pages: 207
€ 0.00Add to cartBiocontrol and its regulation of Bacillus velezensis against apple ring rot
Pages: 208
€ 0.00Add to cartDecoding the ecological impact of tailocins in soft rot Pectobacteriaceae
Pages: 209
€ 0.00Add to cartIntraspecific variation in virulence of a mycoparasitic fungus suggests evolution of host specificity
Pages: 210
€ 0.00Add to cartMicrobial interactions in crop protection: multi-omic analyses of the plant perception to biological control agents
Pages: 211-212
€ 0.00Add to cartApplication of heat-treated Lysobacter capsici AZ78 cells and its polycyclic tetramate lactams effectively controls Plasmopara viticola by stimulating grapevine defence mechanisms
Pages: 213-215
€ 5.00Add to cartMetagenomics insight into rhizosphere: Microbial indicators of tomato health and disease resistance
Pages: 216
€ 0.00Add to cartEnhancing tomato defense mechanisms: modulation of long non-coding RNAs in response to foliar application of the biocontrol agent Streptomyces sp. DLS2013
Pages: 217-220
€ 5.00Add to cartSynergistic effects of arbuscular mycorrhizal fungi and a rapid root colonizing fungus against Fusarium wilt in tomato
Pages: 221
€ 0.00Add to cartFoliar application of Microfighter activates defense genes in grapevine: a preventive strategy against potential diseases
Pages: 222-226
€ 5.00Add to cartRoot exudates from stressed plants influence rhizosphere inter-kingdom interactions
Pages: 227-228
€ 0.00Add to cartBuilding microbial consortia towards saprophytic stubble colonization and reduction of Rhizoctonia solani severity in common bean
Pages: 229
€ 0.00Add to cartSelection of new microbial plant protection strains for EU markets: regulatory and manufacturing challenges
Pages: 231-234
€ 5.00Add to cartTrichoderma-formulated products alternated or not impact in Sclerotinia sclerotiorum management considering the origins: laboratory and field borne sclerotia
Pages: 235-245
€ 5.00Add to cartAdvanced multifunctional biopolymer product for delayed ripening, enhanced postharvest disease control, and fruit quality preservation
Pages: 246
€ 0.00Add to cartMeyerozyma guilliermondii strain 2H13 – a strain without efficacy can have a great effect
Pages: 247
€ 0.00Add to cartMicrobial biocontrol agents: Opportunities and barriers
Pages: 248
€ 0.00Add to cartIntegrated biological-chemical interface for eco-friendly control of maize late wilt and cotton charcoal rot diseases
Pages: 249-254
€ 5.00Add to cartStreptomyces spp. biocontrol activities emphasize the bioprospection significance on the development of new products
Pages: 255-261
€ 5.00Add to cartEfficacy and evolution of Bacillus velezensis BV02-based biofungicide in integrated coffee disease management
Pages: 262-266
€ 5.00Add to cartHow can the use of biocontrol agents be improved to manage gray mold in vineyards?
Pages: 267
€ 0.00Add to cartThe effect of bacterial volatile organic compounds with light-emitting diode lighting on antioxidant capacity in stored broccoli
Pages: 268
€ 0.00Add to cartChitosan/mandarin essential oil-based films on citrus fruits to prevent the occurrence of grey and blue mould in post-harvest and to control the medfly attack
Pages: 269
€ 0.00Add to cartUse of Vacciplant® in the control of grey mold (Botrytis cinerea) and its performance in strawberry shelf life
Pages: 270
€ 0.00Add to cartNext-generation antimicrobials: biological synthesis of AgNPs coated with beneficial bacterial metabolites as biocontrol agents
Pages: 271-272
€ 0.00Add to cartUpscaling efficient alternatives for contentious inputs in organic farming – the recently funded EU-project “SCALE-it”
Pages: 273
€ 0.00Add to cart
Biocontrol for resilient cropping systems tackling climate change
Pages: 1
€ 0.00Add to cartMicrobial inoculants affect the composition and function of the maize rhizosphere microbiome and mitigate the impact of abiotic stress factors on host plants
Pages: 2
€ 0.00Add to cartSelection of bacterial biocontrol agents to contrast the soilborne pathogen Armillaria mellea and support plant growth
Pages: 3
€ 0.00Add to cartIs it possible to manipulate the microbiome of growing medium for disease suppression during cucumber cultivation in soilless systems?
Pages: 4-8
€ 5.00Add to cartMicrobial consortia from the apple microbiome: Effective biocontrol agents adapted to diverse environmental conditions
Pages: 9
€ 0.00Add to cartIdentification of treatments that prolong chronological lifespan of the biocontrol yeast Metschnikowia pulcherrima in a temperature-dependent manner in vitro and on tomato seeds
Pages: 10
€ 0.00Add to cartDeciphering the mode of action and the environmental impact of a fungal biocontrol agent against Botrytis cinerea
Pages: 11
€ 0.00Add to cartProspective for biocontrol implementation of the chestnut blight fungus Cryphonectria parasitica in Friuli Venezia Giulia
Pages: 12-15
€ 5.00Add to cartExploring the multifunctional potential of indigenous Brazilian Trichoderma isolates and developing an innovative, sustainable bioreactor-in-a-granule formulation
Pages: 16-20
€ 5.00Add to cartRhizosphere bacteria from the Bolivian highlands improve growth and drought tolerance in quinoa (Chenopodium quinoa) Willd
Pages: 21
€ 0.00Add to cartExploring rhizosphere microbiomes in Mediterranean vineyards through metabarcoding analysis: insights from Italy, Portugal, Morocco, and Turkey
Pages: 23-24
€ 0.00Add to cartUse in a controlled environment of Trichoderma asperellum ICC012 and Trichoderma gamsii ICC080 to manage FHB on common wheat
Pages: 25-26
€ 0.00Add to cartCombinations of beneficial microbes and lignin copper nanoparticles for sustainable control of Plasmopara viticola on Falanghina grapevines
Pages: 27-28
€ 0.00Add to cartFrom compost microbiomes to potentially disease suppressive bacterial isolates
Pages: 29
€ 0.00Add to cartThe genetic architecture underlying plant – microbiome interactions is altered under increasing environmental temperature
Pages: 30
€ 0.00Add to cartCrop residue management to decrease Alternaria solani, Cercospora beticola and Alternaria dauci inoculum in arable crop rotation systems
Pages: 31-32
€ 0.00Add to cart3D platforms made from biopolymers for the sustained release of microorganisms in biological control applications
Pages: 33-34
€ 5.00Add to cartSelection of antagonistic yeasts for the control of strawberry postharvest rots and their effect on the fruit microbiome
Pages: 35-36
€ 0.00Add to cartEnhancing the biocontrol potential of Lysobacter capsici AZ78 against Pythium ultimum in soil utilising organic amendments
Pages: 37-38
€ 0.00Add to cartApplication of multifunctional Bacillus velezensis CMC-6 for straw degradation
Pages: 39
€ 0.00Add to cartUncovering the potential of Bacillus strains in promoting wheat growth under biotic and abiotic stresses
Pages: 40
€ 0.00Add to cartPotential of probiotics in the control of coffee leaf rust
Pages: 41-44
€ 5.00Add to cartExploring soil microbiomes for early detection of soilborne pathogens in tomato cultivation
Pages: 45
€ 0.00Add to cartUse of wild garlic volatile organic compounds to suppress the growth of soil-borne plant pathogenic fungi
Pages: 46
€ 0.00Add to cartErwinia amylovora specific bacteriophages distribution during the fire blight epidemic in central Serbia
Pages: 47-48
€ 0.00Add to cartPlant extract (PE2) for optimum efficacy of LALSTOP G46 WG, for the control of B. cinerea and Erysiphe necator on grapes
Pages: 49
€ 0.00Add to cartScreening and functional characterization of Bacillus subtilis YJBS-26: a salt-alkali tolerant and plant growth-promoting strain
Pages: 50
€ 0.00Add to cartTrichoderma-based bioformulation for biocontrol and biostimulation of forage crops
Pages: 51-52
€ 0.00Add to cartDesigning a healthy plant microbiome by customized single strains, synthetic consortia, and microbiome transplants
Pages: 54-57
€ 5.00Add to cartFrom microbiome to SynComm: developing biocontrol agents for the strawberry phyllosphere
Pages: 58-59
€ 0.00Add to cartIdentification of new biocontrol agents based on microbiome analysis of the peach fruit epidermis
Pages: 60
€ 0.00Add to cartBiocontrol of grapevine downy mildew: A Synthetic Microbial Community (SynCom) approach
Pages: 61-62
€ 0.00Add to cartDual-action bacterial consortium: antagonistic effects against Fusarium oxysporum and growth promotion in tomato crops
Pages: 63-65
€ 5.00Add to cartExtremophilic yeasts as biological control agents of Penicillium expansum and their role in patulin reduction
Pages: 66-67
€ 0.00Add to cartThe Apple Sooty Blotch pathobiome: Composition and microbial interactions
Pages: 68-69
€ 0.00Add to cartFungal isolates reduce Phytophthora infestans infection in tomato
Pages: 70-71
€ 0.00Add to cartEngineering resilient microbial communities to control postharvest diseases
Pages: 72
€ 0.00Add to cartEvaluation of the impact of storage protocols on complex soil communities in agricultural pathosystems
Pages: 73-74
€ 0.00Add to cartMetagenomic analysis of epiphytic microorganisms of broccoli with LED and UV-C treatments
Pages: 75
€ 0.00Add to cartRamularia mali and dry lenticel rot in apples: Preliminary assessment of storage conditions and their effects on the microbiome
Pages: 76-77
€ 0.00Add to cartIn vitro ecophysiological insights into apple microbiome biocontrol agents isolated from mountain and valley
Pages: 78
€ 0.00Add to cartAntagonistic effects of plant growth-promoting rhizobacteria consortium against the tomato wilt disease caused by Clavibacter michiganensis subsp. michiganensisium against the tomato wilt disease
Pages: 79
€ 0.00Add to cartFrom grapevine to grapevine: microbial community from table grape to manage grapevine trunk diseases
Pages: 81-82
€ 0.00Add to cartFrom lab to field: Insights into the use of biological control agents against Fusarium root and crown rot in durum wheat
Pages: 83
€ 0.00Add to cartBacillus velezensis NM-24 as a sustainable plant growth promoter and biocontrol agent against fungal diseases of potato
Pages: 84
€ 0.00Add to cartEffects of microbial biocontrol agents on tomato physiology, productivity and response to biotic and abiotic stresses
Pages: 85-86
€ 0.00Add to cartAssessment of efficacy and side effects of a new sustainable fungicide against grapevine diseases
Pages: 87
€ 0.00Add to cartControl and antifungal mechanism of protocatechuic acid ester on postharvest grey mold disease of strawberry fruit
Pages: 88
€ 0.00Add to cartEvaluation of the antifungal activity of endophytic organisms against Fusarium fruit rot in tomato
Pages: 89
€ 0.00Add to cartEvaluation of Pseudomonas chlororaphis M71 and Trichoderma atroviride SC1 movement and persistence after their injection in the trunk of grapevine plants affected by Esca
Pages: 90
€ 0.00Add to cartDevelopment of new biological management strategies to control ‘Mal dello stacco’ disease of hazelnut
Pages: 91
€ 0.00Add to cartPreharvest application of Bacillus velezensis 12Y improves strawberry fruit quality and storability
Pages: 92
€ 0.00Add to cartPromising approaches for the management of kiwifruit vine decline syndrome by biocontrol agents
Pages: 93-94
€ 0.00Add to cartAntagonistic interactions between maize seeds microbiome species and the late wilt disease agent, Magnaporthiopsis maydis
Pages: 95
€ 0.00Add to cartExploring the possibility of incorporating Ganoderma biomass to improve the efficacy of Scytalidium parasiticum and Clonostachys rosea in reducing basal stem rot (BSR) disease
Pages: 96
€ 0.00Add to cartFirst biological control tests of Neopestalotiopsis clavispora in Costa Rica
Pages: 97-100
€ 0.00Add to cartImpact of BVOCs from Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli
Pages: 101
€ 0.00Add to cartOn the hunt – Identifying endophytic bacteria against apple proliferation disease
Pages: 102
€ 0.00Add to cartControl strategies combining calcium oxide and biochar for effective management of Phytophthora nicotianae in tomato
Pages: 103
€ 0.00Add to cartCharacterization of Stemphylium vesicarium isolates from pear orchards in Emilia Romagna (Italy) and assessment of potential microbial biocontrol agents
Pages: 104-108
€ 0.00Add to cartGrapevine endosphere as a source of potential novel biocontrol agents of grapevine trunk disease pathogens
Pages: 109
€ 0.00Add to cartIntegrating hot water treatment and biocontrol agents: Impacts on grapevine trunk diseases and wood microbiome dynamics
Pages: 110
€ 0.00Add to cartAssessment of biological products as promising solutions against apple bitter rot and Glomerella leaf spot in apple orchards
Pages: 111
€ 0.00Add to cartBiological control of black rot (Guignardia bidwellii) with microbial antagonists in fungal resistant grapevine cultivars
Pages: 112
€ 0.00Add to cartKosakonia cowanii SH2 and its application in growth promotion and enhanced tolerance to drought and root rot in soybean
Pages: 113
€ 0.00Add to cartDeveloping a systems approach for the control of pear scab – how to implement biocontrol?
Pages: 114-116
€ 0.00Add to cartStreptomyces strains as biocontrol agents against fungal soilborne pathogens
Pages: 117-122
€ 5.00Add to cartInfluence of the biofungicide, Esquive®WP, on grapevine wood microbial communities after a 6-year period of applications
Pages: 123
€ 0.00Add to cartTrichoderma asperellum as a potential biocontrol agent to reduce the level of Geotrichum candidum inoculum on stone fruit orchards soil
Pages: 124
€ 0.00Add to cartMultifunctional products based on biocontrol agents from microbiome: new solution to control postharvest diseases
Pages: 126-130
€ 5.00Add to cartCan bee-vectored bacteria remediate the degenerated strawberry flower microbiome in intensively managed greenhouses?
Pages: 131-132
€ 0.00Add to cartWheatSimpCom project: From metagenomic data to plant health-identifying microbial candidates and designing a microbial simplified community for effective biocontrol in wheat
Pages: 133
€ 0.00Add to cartChallenges in scaling, stabilizing, and formulating biocontrol agents for pest management from an industrial perspective
Pages: 134
€ 0.00Add to cartFrom in vitro selection to field evaluation of endophytic bacteria against Fomitiporia mediterranea, a key pathogen of Esca, a grapevine trunk disease
Pages: 135
€ 0.00Add to cartNanoparticle-based strategies for controlling Alternaria alternata: A step towards sustainable crop protection
Pages: 136
€ 0.00Add to cartPrototype formulation of Aureobasidium pullulans strains: efficacy against grey mould of table grape
Pages: 137-140
€ 5.00Add to cartEncapsulation of entomopathogenic fungus using spray drying: sustainable biological control of agricultural pests and diseases
Pages: 141-142
€ 5.00Add to cartOptimizing growth conditions for Metschnikowia pulcherrima: a comprehensive approach
Pages: 143
€ 0.00Add to cartAfter planting microbial nematicide application reduced Meloidogyne incognita reproduction in soybean
Pages: 144
€ 0.00Add to cartDevelopment of a plant protection agent based on an isolate of the bacterial organism Lysobacter enzymogenes
Pages: 145-146
€ 0.00Add to cartDevelopment of the microbial antagonist Lysobacter enzymogenes as a plant protection product for soil application against Pythium ultimum in cucumber
Pages: 147-148
€ 0.00Add to cartThe need of biocontrol alternatives to synthetic pesticides: the case of basic substances
Pages: 150
€ 0.00Add to cartFungal diversity: From isolation and characterisation of populations to utilisation of fungal strains in plant disease control
Pages: 152
€ 0.00Add to cartSpinach seed-inhabiting microorganisms are associated with suppression of seedling disease in the spinach – Globisporangium ultimum pathobiome
Pages: 153-154
€ 0.00Add to cartEndophytes as rice seed dressing for the biological control of Fusarium fujikuroi
Pages: 155-156
€ 0.00Add to cartKnown antagonistic microbiota are key drivers in suppressive soils against Sclerotinia sclerotiorum, a widespread soilborne fungal plant pathogen
Pages: 157
€ 0.00Add to cartCultivar-specific root exudates enhance the resistance of susceptible cucumber cultivar to Fusarium wilt through recruitment of beneficial microbiota
Pages: 158-159
€ 0.00Add to cartEffect of root rot infection on rhizosphere microbial community of Panax notoginseng
Pages: 160
€ 0.00Add to cartExploring endophytic bacteria as biological control agent for Ganoderma basal stem rot infection in oil palm: Integrated disease management in the field
Pages: 161
€ 0.00Add to cartIsolation and screening of endophytes as potential biocontrol agents against latent and wound postharvest pathogens of apples
Pages: 162
€ 0.00Add to cartImpact of stump treatments based on Pseudomonas protegens against Heterobasidion irregulare on non-target microbes as determined by metagenomics
Pages: 163-164
€ 0.00Add to cartExploring the grapevine microbial endosphere in the context of flavescence dorée
Pages: 165-166
€ 0.00Add to cartFunctional characterization and metabolomic analysis of Salvia spp. extracts to control grapevine downy mildew
Pages: 167
€ 0.00Add to cartMicrobial allies for sustainable viticulture: The case of Pseudomonas sp. 714A
Pages: 168
€ 0.00Add to cartEndogenous Trichoderma strains from vineyard rhizosphere: a step toward eco-friendly viticulture practices
Pages: 169
€ 0.00Add to cartInhibitory effect in vitro and action mechanism of Piper divortans Trel. & Yunck. metabolites on the Fusarium spp. in banana crops
Pages: 170
€ 0.00Add to cartPreliminary assessment of the usefulness of magnesium hydroxide and selected yeast strains for protecting potatoes against potato blight in organic farming systems
Pages: 171-175
€ 5.00Add to cartAntibacterial activity in vitro and possible mechanism of soulatrolide and derivates against Ralstonia solanacearum in banana crops
Pages: 176-177
€ 0.00Add to cartComparative metagenomic analysis of plant pathogenic microorganisms in drainage water from greenhouse of paprika, tomato and strawberry in South Korea
Pages: 178
€ 0.00Add to cartA web-based platform for biologicals in coffee production: a dynamic tool to offer updated content and connection between stakeholders
Pages: 180
€ 0.00Add to cartAbiotic stressors and their influence on Lysobacter enzymogenes efficacy against grapevine downy mildew
Pages: 181
€ 0.00Add to cartAureobasidium pullulans and its multiple potentials in biological control: pullulan production for postharvest fungal diseases management
Pages: 182-183
€ 0.00Add to cartMicrobiome communities exhibit type-specific function in key Champagne grape varieties from the Champagne region in France
Pages: 184
€ 0.00Add to cartBio-source substances against postharvest diseases of fruits: Mechanisms, applications and perspectives
Pages: 185
€ 0.00Add to cartHarnessing Streptomyces for sustainable bocontrol in agriculture: The discovery of Streptomyces sp. GanoSA1
Pages: 186-187
€ 5.00Add to cartOrange you glad it's not chemicals? Biocontrol of Citrus soilborne diseases
Pages: 188
€ 0.00Add to cartBoosting the performance of Pythium oligandrum for biocontrol and biostimulation in potato
Pages: 189
€ 0.00Add to cartStandardised methods to screen the efficacy of a novel biological control fungicide against fungal pathogens in vivo and in vitro
Pages: 190-191
€ 0.00Add to cartContribution of crop residues of grasses and exhausted substrate from mushroom production in the establishment of Trichoderma asperellum (BV 10)
Pages: 192
€ 0.00Add to cartOptimizing resistance inducers application: a model for simulating their protection dynamic over time
Pages: 193-194
€ 0.00Add to cartHop-associated bacteria with growth-promoting traits and antifungal activities: a sustainable solution for Italian hop farms
Pages: 195-199
€ 5.00Add to cartMicrobial volatile organic compound dynamics in solid-state fermentation: evaluation of antifungal activity
Pages: 200-201
€ 0.00Add to cartEnhancing pigment production in bacterial biocontrol agents to improve UV radiation tolerance
Pages: 202
€ 0.00Add to cartMechanisms behind microbe-microbe and plant-microbe interactions
Pages: 204
€ 0.00Add to cartEffective control of wheat and barley diseases by Bacillus velezensis BE2 through direct antagonism and induced systemic resistance
Pages: 205
€ 0.00Add to cartEffect of a bacterial SynCom on the tomato microbiome and transcriptome under challenge by Xanthomonas euvesicatoria pv. perforans
Pages: 206
€ 0.00Add to cartElucidate the modes of action of biocontrol agents against Sclerotinia sclerotiorum on rapeseed
Pages: 207
€ 0.00Add to cartBiocontrol and its regulation of Bacillus velezensis against apple ring rot
Pages: 208
€ 0.00Add to cartDecoding the ecological impact of tailocins in soft rot Pectobacteriaceae
Pages: 209
€ 0.00Add to cartIntraspecific variation in virulence of a mycoparasitic fungus suggests evolution of host specificity
Pages: 210
€ 0.00Add to cartMicrobial interactions in crop protection: multi-omic analyses of the plant perception to biological control agents
Pages: 211-212
€ 0.00Add to cartApplication of heat-treated Lysobacter capsici AZ78 cells and its polycyclic tetramate lactams effectively controls Plasmopara viticola by stimulating grapevine defence mechanisms
Pages: 213-215
€ 5.00Add to cartMetagenomics insight into rhizosphere: Microbial indicators of tomato health and disease resistance
Pages: 216
€ 0.00Add to cartEnhancing tomato defense mechanisms: modulation of long non-coding RNAs in response to foliar application of the biocontrol agent Streptomyces sp. DLS2013
Pages: 217-220
€ 5.00Add to cartSynergistic effects of arbuscular mycorrhizal fungi and a rapid root colonizing fungus against Fusarium wilt in tomato
Pages: 221
€ 0.00Add to cartFoliar application of Microfighter activates defense genes in grapevine: a preventive strategy against potential diseases
Pages: 222-226
€ 5.00Add to cartRoot exudates from stressed plants influence rhizosphere inter-kingdom interactions
Pages: 227-228
€ 0.00Add to cartBuilding microbial consortia towards saprophytic stubble colonization and reduction of Rhizoctonia solani severity in common bean
Pages: 229
€ 0.00Add to cartSelection of new microbial plant protection strains for EU markets: regulatory and manufacturing challenges
Pages: 231-234
€ 5.00Add to cartTrichoderma-formulated products alternated or not impact in Sclerotinia sclerotiorum management considering the origins: laboratory and field borne sclerotia
Pages: 235-245
€ 5.00Add to cartAdvanced multifunctional biopolymer product for delayed ripening, enhanced postharvest disease control, and fruit quality preservation
Pages: 246
€ 0.00Add to cartMeyerozyma guilliermondii strain 2H13 – a strain without efficacy can have a great effect
Pages: 247
€ 0.00Add to cartMicrobial biocontrol agents: Opportunities and barriers
Pages: 248
€ 0.00Add to cartIntegrated biological-chemical interface for eco-friendly control of maize late wilt and cotton charcoal rot diseases
Pages: 249-254
€ 5.00Add to cartStreptomyces spp. biocontrol activities emphasize the bioprospection significance on the development of new products
Pages: 255-261
€ 5.00Add to cartEfficacy and evolution of Bacillus velezensis BV02-based biofungicide in integrated coffee disease management
Pages: 262-266
€ 5.00Add to cartHow can the use of biocontrol agents be improved to manage gray mold in vineyards?
Pages: 267
€ 0.00Add to cartThe effect of bacterial volatile organic compounds with light-emitting diode lighting on antioxidant capacity in stored broccoli
Pages: 268
€ 0.00Add to cartChitosan/mandarin essential oil-based films on citrus fruits to prevent the occurrence of grey and blue mould in post-harvest and to control the medfly attack
Pages: 269
€ 0.00Add to cartUse of Vacciplant® in the control of grey mold (Botrytis cinerea) and its performance in strawberry shelf life
Pages: 270
€ 0.00Add to cartNext-generation antimicrobials: biological synthesis of AgNPs coated with beneficial bacterial metabolites as biocontrol agents
Pages: 271-272
€ 0.00Add to cartUpscaling efficient alternatives for contentious inputs in organic farming – the recently funded EU-project “SCALE-it”
Pages: 273
€ 0.00Add to cart
