IOBC-WPRS Bulletin Vol. 177, 2025, cover

IOBC-WPRS Bulletin Vol. 177, 2025

€ 25.00

Working Group “Biological and Integrated Control of Plant Pathogens”
Preceedings of the 17th Meeting “From single microbes to microbiomes targeting one health”, Torino (Italy), 11-14 June, 2025
Edited by: Monica Mezzalama, Tomislav Cernava and Davide Spadaro.
ISBN 978-92-9067-364-4 [XXIV + 273 pp.].

Single Bulletin Articles

Vol. 177 Article

Biocontrol for resilient cropping systems tackling climate change
Olubukola Oluranti Babalola
Pages: 1
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Microbial inoculants affect the composition and function of the maize rhizosphere microbiome and mitigate the impact of abiotic stress factors on host plants
Rita Grosch, Davide Francioli, Ioannis D. Kampouris, Theresa Kuhl-Nagel, Jan-Helge Behr, Rita Zrenner, Doreen Babin, Loreen Sommermann, Michael Schloter, Uwe Ludewig, Kornelia Smalla, Günter Neumann, Joerg Geistlinger
Pages: 2
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Selection of bacterial biocontrol agents to contrast the soilborne pathogen Armillaria mellea and support plant growth
Meriem Miyassa Aci, Gabriele Pelle, Giovanni E. Agosteo, Antonino Malacrinò, Leonardo Schena
Pages: 3
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Is it possible to manipulate the microbiome of growing medium for disease suppression during cucumber cultivation in soilless systems?
M. A. Stremińska, S. J. Breeuwsma, G. D. Greve, H. M. I. Huisman, J. P. M. van Ruijven
Pages: 4-8
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Microbial consortia from the apple microbiome: Effective biocontrol agents adapted to diverse environmental conditions
Ana María Sánchez, Carla Casals, Jonàs Oliva, Cristina Solsona, Neus Teixidó
Pages: 9
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Identification of treatments that prolong chronological lifespan of the biocontrol yeast Metschnikowia pulcherrima in a temperature-dependent manner in vitro and on tomato seeds
Anaïs Feuillet, Florian Freimoser
Pages: 10
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Deciphering the mode of action and the environmental impact of a fungal biocontrol agent against Botrytis cinerea
Clémentine Lepinay, Philippe Nicot, Magali Duffaud, Jean-François Bourgeay, Marc Bardin
Pages: 11
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Prospective for biocontrol implementation of the chestnut blight fungus Cryphonectria parasitica in Friuli Venezia Giulia
Selena Tomada, Azaz Kabir, Luca Poggetti, Valentina Cacitti, Michele Fabro, Sanja Baric
Pages: 12-15
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Exploring the multifunctional potential of indigenous Brazilian Trichoderma isolates and developing an innovative, sustainable bioreactor-in-a-granule formulation
Lucas Guedes da Silva, Gabriel Moura Mascarin, Renato Cintra Camargo, Camila Patrícia Favaro, Peterson S. O. Nunes, Cristiane Sanches Farinas, Caue Ribeiro, Wagner Bettiol
Pages: 16-20
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Rhizosphere bacteria from the Bolivian highlands improve growth and drought tolerance in quinoa (Chenopodium quinoa) Willd
Virginia Gonzales, María Huallpan, Ximena Ramirez, Yessica San Miguel, Mukesh Dubey, Dan Funck Jensen, Magnus Karlsson, Carla Crespo
Pages: 21
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Exploring rhizosphere microbiomes in Mediterranean vineyards through metabarcoding analysis: insights from Italy, Portugal, Morocco, and Turkey
E. Soriato, D. Danzi, M. Calgaro, N. Vitulo, R. Shmuleviz, G. B. Tornielli, F. Spinelli, C. El Modafar, M. E. Duru, Y. Uysal, M. Yıldız, L.-T. Dinis, J. Prada, M. C. Santos, E. Vandelle
Pages: 23-24
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Use in a controlled environment of Trichoderma asperellum ICC012 and Trichoderma gamsii ICC080 to manage FHB on common wheat
Marco Cesarini, Arianna Petrucci, Eliverta Hotaj, Giovanni Venturini, Riccardo Liguori, Sabrina Sarrocco
Pages: 25-26
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Combinations of beneficial microbes and lignin copper nanoparticles for sustainable control of Plasmopara viticola on Falanghina grapevines
G. Manganiello, S. Lanzuise, C. Cimminella, M. Crimaldi, R. Marra, N. Lombardi, M. Lorito, L. Moio, S. L. Woo
Pages: 27-28
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From compost microbiomes to potentially disease suppressive bacterial isolates
Anja Logo, Barbara Thuerig, Benedikt Boppré, Jacques Fuchs, Monika Maurhofer, Thomas Oberhänsli, Franco Widmer, Pascale Flury, Johanna Mayerhofer
Pages: 29
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The genetic architecture underlying plant – microbiome interactions is altered under increasing environmental temperature
Antonino Malacrinò, Nesma Zakaria Mohamed, Leonardo Schena
Pages: 30
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Crop residue management to decrease Alternaria solani, Cercospora beticola and Alternaria dauci inoculum in arable crop rotation systems
Georgina Elena, Albartus Evenhuis, Ilse Houwers, Lia Groenenboom-de Haas, Ezra de Lange, Jürgen Köhl
Pages: 31-32
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3D platforms made from biopolymers for the sustained release of microorganisms in biological control applications
Thais Bombarda, Ana Millás, Marina Fontes, Jhonatan Silva, Hernane Barud
Pages: 33-34
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Selection of antagonistic yeasts for the control of strawberry postharvest rots and their effect on the fruit microbiome
Giulia Remolif, Marco Garello, Simona Prencipe, Vladimiro Guarnaccia, Monica Mezzalama, Davide Spadaro
Pages: 35-36
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Enhancing the biocontrol potential of Lysobacter capsici AZ78 against Pythium ultimum in soil utilising organic amendments
Amulya Jain Dinesh Kothari, Gerardo Puopolo
Pages: 37-38
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Application of multifunctional Bacillus velezensis CMC-6 for straw degradation
Hongyou Zhou, Dong Wang
Pages: 39
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Uncovering the potential of Bacillus strains in promoting wheat growth under biotic and abiotic stresses
Alexander Govin-Sanjudo, Marcia M. Rojas-Badia, Quitterie Desjonqueres, Jean-François Guise, Cédric Jacquard, Qassim Esmaeel
Pages: 40
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Potential of probiotics in the control of coffee leaf rust
Guilherme Peixoto de Freitas, Flávia Rodrigues Alves Patricio, Rafaela Carvalho Vargas, Wagner Bettiol
Pages: 41-44
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Exploring soil microbiomes for early detection of soilborne pathogens in tomato cultivation
Meriem Miyassa Aci, Edda Francomano, Vincenzo Cianci, Saveria Mosca, Maria Giulia Li Destri Nicosia, Leonardo Schena, Antonino Malacrinò
Pages: 45
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Use of wild garlic volatile organic compounds to suppress the growth of soil-borne plant pathogenic fungi
Christina Papazlatani, Jordy Damming, Wietse de Boer, Paolina Garbeva
Pages: 46
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Erwinia amylovora specific bacteriophages distribution during the fire blight epidemic in central Serbia
Katarina Gašić, Nevena Zlatković, Marija Krivokapić, Milan Šević, Jelena Adamović, Anđelka Prokić, Milan Ivanović, Aleksa Obradović
Pages: 47-48
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Plant extract (PE2) for optimum efficacy of LALSTOP G46 WG, for the control of B. cinerea and Erysiphe necator on grapes
Matthieu Morel, Benoit Delfour, Selma L. Rogalska, Bertrand Delaunoi
Pages: 49
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Screening and functional characterization of Bacillus subtilis YJBS-26: a salt-alkali tolerant and plant growth-promoting strain
Dong Wang
Pages: 50
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Trichoderma-based bioformulation for biocontrol and biostimulation of forage crops
Daria Lotito, Nadia Musco, Luana Izzo, Alessia Staropoli, Valerio Battaglia, Ernesto Lahoz, Matteo Lorito, Francesco Vinale
Pages: 51-52
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Designing a healthy plant microbiome by customized single strains, synthetic consortia, and microbiome transplants
Gabriele Berg, Ahmed Abdelfattah, Adrian Wolfgang, Birgit Wassermann, Expedito Olimi, Wisnu Wicaksono, Samuel Bickel, Tomislav Cernava
Pages: 54-57
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From microbiome to SynComm: developing biocontrol agents for the strawberry phyllosphere
Brianne Newman, Katto Macharis, Liese Vlasselaer, Wenke Smets, Barbara de Coninck, Sarah Lebeer
Pages: 58-59
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Identification of new biocontrol agents based on microbiome analysis of the peach fruit epidermis
Boqiang Li, Shiping Tian, Yong Chen
Pages: 60
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Biocontrol of grapevine downy mildew: A Synthetic Microbial Community (SynCom) approach
Aarti Jaswa, Valerie Martin, Paola Fournier, Manon Chargy, Marie-Cécile Dufour, Isabelle Masneuf-Pomarede, Simon Labarthe, Jessica Vallance, Guilherme Martins, Corinne Vacher
Pages: 61-62
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Dual-action bacterial consortium: antagonistic effects against Fusarium oxysporum and growth promotion in tomato crops
Daniel Mendoza Jiménez, Héctor Paul Reyes Pool, Ulises Esquivel Naranjo, Fidel Landeros Jaime, José Antonio Cervantes Chávez
Pages: 63-65
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Extremophilic yeasts as biological control agents of Penicillium expansum and their role in patulin reduction
Martina Lucci, Giuseppe Firrao, Alessandra Di Francesco
Pages: 66-67
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The Apple Sooty Blotch pathobiome: Composition and microbial interactions
Filippo Rey, Sabine Oettl, Hannes Schuler
Pages: 68-69
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Fungal isolates reduce Phytophthora infestans infection in tomato
Philemon Orwa, Theresa Kuhl-Nagel, Romano Mwirichia, Johannes A. Jehle, Ada Linkies
Pages: 70-71
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Engineering resilient microbial communities to control postharvest diseases
Meriem Miyassa Aci, Nesma Zakaria Mohamed, Leonardo Schena, Antonino Malacrinò
Pages: 72
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Evaluation of the impact of storage protocols on complex soil communities in agricultural pathosystems
Marco Garello, Federico Sbarra, Francesco Aloi, Filippo Sevi, Eleonora Colantoni, Benedetto Aracri, Silvia Tabacchioni, Andrea Visca, Giovanna Cristina Varese, Luca Cocolin, Ilario Ferrocino, Annamaria Bevivino, Davide Spadaro
Pages: 73-74
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Metagenomic analysis of epiphytic microorganisms of broccoli with LED and UV-C treatments
Xiaodi Xu, Shuzhi Yuan, Xiaozhen Yue, Qing Wang
Pages: 75
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Ramularia mali and dry lenticel rot in apples: Preliminary assessment of storage conditions and their effects on the microbiome
Stefanie Primisser, Davide Spadaro, Sabine Oettl
Pages: 76-77
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In vitro ecophysiological insights into apple microbiome biocontrol agents isolated from mountain and valley
Ana María Sánchez, Jonàs Oliva, Cristina Solsona, Carla Casals, Neus Teixidó
Pages: 78
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Antagonistic effects of plant growth-promoting rhizobacteria consortium against the tomato wilt disease caused by Clavibacter michiganensis subsp. michiganensisium against the tomato wilt disease
Salma Benchlih, Rachid Lahlali, Dina Aggad, Jean-François Guise, Kamal Aberkani, Essaid Ait Barka, Qassim Esmaeel
Pages: 79
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From grapevine to grapevine: microbial community from table grape to manage grapevine trunk diseases
Francesco Dalena, Donato Gerin, Angelo Agnusdei, Davide Cornacchia, Giovanni Luigi Bruno, Francesco Mannerucci, Francesco Faretra, Simone Mavica, Dalia Aiello, Stefania Pollastro
Pages: 81-82
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From lab to field: Insights into the use of biological control agents against Fusarium root and crown rot in durum wheat
Eleonora Cappelletti, Daniele Alberoni, Martina Calì, Federico Cavina, Diana Di Gioia, Antonio Prodi
Pages: 83
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Bacillus velezensis NM-24 as a sustainable plant growth promoter and biocontrol agent against fungal diseases of potato
Norman Muzhinji, Victor Ntuli, Wijnand Swart, Hebafano Fosa
Pages: 84
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Effects of microbial biocontrol agents on tomato physiology, productivity and response to biotic and abiotic stresses
M. Sinno, G. Manganiello, A. Dinesh Kothari, G. Dimaria, G. Puopolo, I. Pertot, V. Catara, S. L. Woo, R. Marra
Pages: 85-86
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Assessment of efficacy and side effects of a new sustainable fungicide against grapevine diseases
Sofia Montanari, Martin Hartmann, Andrea Nesler, Claudia M. O. Longa, Michele Perazzolli
Pages: 87
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Control and antifungal mechanism of protocatechuic acid ester on postharvest grey mold disease of strawberry fruit
Shuzhi Yuan, Xiaozhen Yue, Xiaodi Xu, Qing Wang
Pages: 88
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Evaluation of the antifungal activity of endophytic organisms against Fusarium fruit rot in tomato
Nasir Ahmed Rajput, Muhammad Atiq, Muhammad Wahab, Muhammad Usman, Ahmad Nawaz, Muhammad Usman Ali, Hadeed Ahmad
Pages: 89
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Evaluation of Pseudomonas chlororaphis M71 and Trichoderma atroviride SC1 movement and persistence after their injection in the trunk of grapevine plants affected by Esca
G. Brussi, G. Puopolo, S. Di Marco, L. Mugnai, I. Pertot
Pages: 90
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Development of new biological management strategies to control ‘Mal dello stacco’ disease of hazelnut
V. Piattino, I. Martino, M. Maspero, T. De Gregorio, D. Spadaro, V. Guarnaccia
Pages: 91
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Preharvest application of Bacillus velezensis 12Y improves strawberry fruit quality and storability
Mengling Chen, Zhihui Xu, Yutong Yue, Zihang Cai, Hongmei Xiao
Pages: 92
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Promising approaches for the management of kiwifruit vine decline syndrome by biocontrol agents
Paolo Ermacora, Chiara Bernardini Simone Saro, Pietro Bianco, Selena Tomada, Michele Fabro, Marta Martini
Pages: 93-94
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Antagonistic interactions between maize seeds microbiome species and the late wilt disease agent, Magnaporthiopsis maydis
Ofir Degani, Aseel Ayoub, Elhanan Dimant, Asaf Gordani
Pages: 95
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Exploring the possibility of incorporating Ganoderma biomass to improve the efficacy of Scytalidium parasiticum and Clonostachys rosea in reducing basal stem rot (BSR) disease
Xian Zhe Oong, Nurul Fadhilah Marzuki, Yit Kheng Goh, You Keng Goh, Mahamooth Tasren Nazir
Pages: 96
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First biological control tests of Neopestalotiopsis clavispora in Costa Rica
José Alonso Calvo-Araya, Abelardo Arroyo-Vargas
Pages: 97-100
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Impact of BVOCs from Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli
Qing Wang, Shuzhi Yuan, Xiaozhen Yue, Xiaodi Xu
Pages: 101
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On the hunt – Identifying endophytic bacteria against apple proliferation disease
Luca Galtarossa, Amir Fine, Massimiliano Trenti, Erika Corretto, Mirko Moser, Hannes Schuler, Katrin Janik
Pages: 102
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Control strategies combining calcium oxide and biochar for effective management of Phytophthora nicotianae in tomato
Carlo Roperto, Giancarlo Padovan, Massimo Pugliese
Pages: 103
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Characterization of Stemphylium vesicarium isolates from pear orchards in Emilia Romagna (Italy) and assessment of potential microbial biocontrol agents
Alessandro Montorsi, Marina Cortiello, Fares Bellameche, Massimiliano Menghini, Chiara Nasuti, Francesco Modica, Riccardo Baroncelli, Marina Collina, Lisa Solieri, Emilio Stefani, Davide Giovanardi
Pages: 104-108
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Grapevine endosphere as a source of potential novel biocontrol agents of grapevine trunk disease pathogens
Andrea Manzoni, Greta Dardani, Davide Spadaro, Vladimiro Guarnaccia
Pages: 109
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Integrating hot water treatment and biocontrol agents: Impacts on grapevine trunk diseases and wood microbiome dynamics
F. Aloi, G. Dardani, M. Garello, D. Spadaro, V. Guarnaccia
Pages: 110
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Assessment of biological products as promising solutions against apple bitter rot and Glomerella leaf spot in apple orchards
Martina Calì, Eleonora Cappelletti, Matteo Landi, Michele Preti, Riccardo Bugiani, Riccardo Baroncelli, Antonio Prodi
Pages: 111
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Biological control of black rot (Guignardia bidwellii) with microbial antagonists in fungal resistant grapevine cultivars
Jakob Müller, Devon Landwermeyer, Justin Renaud, Linda Muskat
Pages: 112
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Kosakonia cowanii SH2 and its application in growth promotion and enhanced tolerance to drought and root rot in soybean
Yuanzheng Zhao, Chao Zhang, Yan Zhang, Dong Wang
Pages: 113
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Developing a systems approach for the control of pear scab – how to implement biocontrol?
Melanie van Driel, Kiki Kots, Marcel Wenneker
Pages: 114-116
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Streptomyces strains as biocontrol agents against fungal soilborne pathogens
Antonia Carlucci, Thomas Conte, Maria Grazia Morea, Gaetana Ricciardi, Maria Luisa Raimondo, Francesco Lops
Pages: 117-122
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Influence of the biofungicide, Esquive®WP, on grapevine wood microbial communities after a 6-year period of applications
Amira Yacoub, David Renault, Rana Haidar, Florian Boulisset, Patricia Letousey, Rémy Guyoneaud, Eleonore Attard, Patrice Re
Pages: 123
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Trichoderma asperellum as a potential biocontrol agent to reduce the level of Geotrichum candidum inoculum on stone fruit orchards soil
Júlia Borràs-Bisa, Carla Casals, Josep Usall, Neus Teixidó, Guillem Segarra, Erick Zúñiga
Pages: 124
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Multifunctional products based on biocontrol agents from microbiome: new solution to control postharvest diseases
Neus Teixidó, Carla Casals, Marcela Miranda, Ana María Sánchez, Rosario Torres
Pages: 126-130
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Can bee-vectored bacteria remediate the degenerated strawberry flower microbiome in intensively managed greenhouses?
Jari Temmermans, Marie Legein, Ilaria Checchica, Giovanna E. Felis, Wenke Smets, Reet Karise, Barbara de Coninck, Filip Kiekens, Sarah Lebeer
Pages: 131-132
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WheatSimpCom project: From metagenomic data to plant health-identifying microbial candidates and designing a microbial simplified community for effective biocontrol in wheat
Quitterie Desjonquères, Léa Wolff, Marie Ancelle, Juliette Mauclert, Frederic Adam, Daniel Muller, Cédric Jacquard, Corinne Vacher, Claire Prigent-Combaret and Qassim Esmaeel
Pages: 133
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Challenges in scaling, stabilizing, and formulating biocontrol agents for pest management from an industrial perspective
Arne Peters
Pages: 134
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From in vitro selection to field evaluation of endophytic bacteria against Fomitiporia mediterranea, a key pathogen of Esca, a grapevine trunk disease
Ouiza Mesguida, Renaud Travadon, Amira Yacoub, Marine Meslier, Stéphane Compant, Simon Godin, Mickaël Le Bechec, Assia Dreux-Zigha, Jean-Yves Berthon, Eléonore Attard, Patrice Rey
Pages: 135
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Nanoparticle-based strategies for controlling Alternaria alternata: A step towards sustainable crop protection
Ashwil Klein .
Pages: 136
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Prototype formulation of Aureobasidium pullulans strains: efficacy against grey mould of table grape
Rudy Cignola, Alessandra Di Francesco
Pages: 137-140
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Encapsulation of entomopathogenic fungus using spray drying: sustainable biological control of agricultural pests and diseases
Maria Julia Mieli, Paula de Abreu Fernandes, José Eduardo Marcondes de Almeida, Hernane da Silva Barud
Pages: 141-142
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Optimizing growth conditions for Metschnikowia pulcherrima: a comprehensive approach
Bogdan Dinić, Florian Freimoser, Fabio Grasso, Nicholas Bokulich, Ueli von Ah
Pages: 143
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After planting microbial nematicide application reduced Meloidogyne incognita reproduction in soybean
Yasmim de Castro Vilela, Rafael Coelho Silva, Bárbara Aparecida Antonio de Sousa e Silva, Rafaela Araújo Guimarães, Flávio Henrique Vasconcelos de Medeiros
Pages: 144
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Development of a plant protection agent based on an isolate of the bacterial organism Lysobacter enzymogenes
Julian Maier, Kittima Yubonphan, Stephan Kunz, Arne Peters, Maria Touceda, Yvonne Rondot, Annette Reineke, Sonja Weißhaupt, Ada Linkies
Pages: 145-146
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Development of the microbial antagonist Lysobacter enzymogenes as a plant protection product for soil application against Pythium ultimum in cucumber
Anniko Walter, Linda Muskat, Yvonne Rondot
Pages: 147-148
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The need of biocontrol alternatives to synthetic pesticides: the case of basic substances
Gianfranco Romanazzi
Pages: 150
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Fungal diversity: From isolation and characterisation of populations to utilisation of fungal strains in plant disease control
Birgit Jensen, David B. Collinge, Hans Jørgen Lyngs Jørgensen
Pages: 152
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Spinach seed-inhabiting microorganisms are associated with suppression of seedling disease in the spinach – Globisporangium ultimum pathobiome
Makrina Diakaki, Wietse de Boer, Joeke Postma
Pages: 153-154
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Endophytes as rice seed dressing for the biological control of Fusarium fujikuroi
Simone Bosco, Simona Prencipe, Monica Mezzalama, Davide Spadaro
Pages: 155-156
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Known antagonistic microbiota are key drivers in suppressive soils against Sclerotinia sclerotiorum, a widespread soilborne fungal plant pathogen
Viet-Cuong Han, Nicole E. White, Pippa J. Michael, Bec Swift, Duong Vu, Sarita J. Bennett
Pages: 157
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Cultivar-specific root exudates enhance the resistance of susceptible cucumber cultivar to Fusarium wilt through recruitment of beneficial microbiota
Adegboyega Adeniji, Qing Liu, Xin Huang, Shidong Li, Xiaohong Lu, Rongjun Guo
Pages: 158-159
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Effect of root rot infection on rhizosphere microbial community of Panax notoginseng
Yitong Wang, Rongjun Guo, Manhong Sun, Shidong Li, Ming Luo, Xiaohong Lu
Pages: 160
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Exploring endophytic bacteria as biological control agent for Ganoderma basal stem rot infection in oil palm: Integrated disease management in the field
Shamala Sundram, Gunashila Periasamy, Mohd Hefni Rusli, Salwa Abdullah Sirajuddin, Angel Lee Pei Lee, Asweni Baskaran, Lim Sangsun
Pages: 161
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Isolation and screening of endophytes as potential biocontrol agents against latent and wound postharvest pathogens of apples
Giulia Remolif, Vladimiro Guarnaccia, Davide Spadaro
Pages: 162
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Impact of stump treatments based on Pseudomonas protegens against Heterobasidion irregulare on non-target microbes as determined by metagenomics
Guglielmo Lione, Martina Pellicciaro, Paolo Gonthier
Pages: 163-164
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Exploring the grapevine microbial endosphere in the context of flavescence dorée
Iride Clarissa Malnis, Luca Nerva, Stefano Borselli, Walter Chitarra, Paolo Ermacora, Marta Martini
Pages: 165-166
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Functional characterization and metabolomic analysis of Salvia spp. extracts to control grapevine downy mildew
Anna Smaldone, Stefano Micheloni, Oscar Giovannini, Michael Oberhuber, Peter Robatscher, Michele Perazzolli
Pages: 167
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Microbial allies for sustainable viticulture: The case of Pseudomonas sp. 714A
Elia Soriato, Davide Danzi, Giulia Lancia, Giorgia Grasso, Chiara Tezza, F. Spinelli, M. C. Santos, Elodie Vandelle
Pages: 168
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Endogenous Trichoderma strains from vineyard rhizosphere: a step toward eco-friendly viticulture practices
Elia Soriato, Davide Danzi, Martina Casagrande, Cristian Zanasi, F. Spinelli, M. C. Santos, Elodie Vandelle
Pages: 169
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Inhibitory effect in vitro and action mechanism of Piper divortans Trel. & Yunck. metabolites on the Fusarium spp. in banana crops
Janneth Liliana Peláez Villegas, Ana María Mesa Vanegas, Zulma Isabel Monsalve
Pages: 170
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Preliminary assessment of the usefulness of magnesium hydroxide and selected yeast strains for protecting potatoes against potato blight in organic farming systems
Jolanta Kowalska, Joanna Krzymińska
Pages: 171-175
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Antibacterial activity in vitro and possible mechanism of soulatrolide and derivates against Ralstonia solanacearum in banana crops
Ana María Mesa Vanegas, Janneth Liliana Peláez Villegas, Zulma Monsalve
Pages: 176-177
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Comparative metagenomic analysis of plant pathogenic microorganisms in drainage water from greenhouse of paprika, tomato and strawberry in South Korea
Miah Bae, Sangyeon Ju, Byungyeon Kim, and Mi-Ri Park
Pages: 178
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A web-based platform for biologicals in coffee production: a dynamic tool to offer updated content and connection between stakeholders
Flávio H. V. Medeiros, Manoel Batista Silva Junior, Vanessa Foresti Pereira Alves, Dilson Lucas Pereira, Marco Antônio Magalhães, Tiago Teruel Resende, Vinicius Labory Carvalho de Souza
Pages: 180
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Abiotic stressors and their influence on Lysobacter enzymogenes efficacy against grapevine downy mildew
Kittima Yubonphan, Ada Linkies, Julian Maier, Stefan Kunz, Arne Peters, Maria Touceda, Sonja Weißhaupt, Yvonne Rondot
Pages: 181
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Aureobasidium pullulans and its multiple potentials in biological control: pullulan production for postharvest fungal diseases management
Alessandra Di Francesco, Michele Di Foggia, Martina Lucci, Rudy Cignola
Pages: 182-183
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Microbiome communities exhibit type-specific function in key Champagne grape varieties from the Champagne region in France
Daniel Legesse, Axelle Wavrant, Floriane Oszust, Thomas Massy, Laurence Mercier, Sophie Leporini, Amandine Hahn, Najat Nassr, Florence Fontaine, Cédric Jacquard, Essaid Ait Barka, Lisa Sanchez, Qassim Esmaeel
Pages: 184
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Bio-source substances against postharvest diseases of fruits: Mechanisms, applications and perspectives
Shiping Tian, Yong Chen, Boqiang Li
Pages: 185
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Harnessing Streptomyces for sustainable bocontrol in agriculture: The discovery of Streptomyces sp. GanoSA1
Shariffah-Muzaimah Syed Aripin, Shamala Sundram, Mohd Hefni Rusli, Rais Andersen
Pages: 186-187
€ 5.00 Add to cart
Orange you glad it's not chemicals? Biocontrol of Citrus soilborne diseases
S. van der Walt, M. Badiwe, L. J. Rose, J. van Niekerk
Pages: 188
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Boosting the performance of Pythium oligandrum for biocontrol and biostimulation in potato
Natalia Ramírez, Laura Grenville-Briggs
Pages: 189
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Standardised methods to screen the efficacy of a novel biological control fungicide against fungal pathogens in vivo and in vitro
Carlos Agius, Faten Mansouri, Stefano Nadalini, and Gijs Manneveld
Pages: 190-191
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Contribution of crop residues of grasses and exhausted substrate from mushroom production in the establishment of Trichoderma asperellum (BV 10)
Júlia Oliveira de Paulo, Bárbara Aparecida Antonio de Sousa e Silva, Rafael Coelho Silva, Flávio Henrique Vasconcelos de Medeiros
Pages: 192
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Optimizing resistance inducers application: a model for simulating their protection dynamic over time
Sara Elisabetta Legler, Elisa González-Dominguez, Giorgia Fedele, Vittorio Rossi
Pages: 193-194
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Hop-associated bacteria with growth-promoting traits and antifungal activities: a sustainable solution for Italian hop farms
Francesco Modica, Fares Bellameche, Marina Cortiello, Letizia Prodi, Elena Costi, Claudia Riccioni, Francesca De Marchis, Andrea Rubini, Lorenzo Brilli, Francesca De Canio, Emilio Stefani, Estefania Nunez Carmona, Davide Giovanardi
Pages: 195-199
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Microbial volatile organic compound dynamics in solid-state fermentation: evaluation of antifungal activity
Luca Pisoni, Fabrizio Araniti, Marco Saracchi, Cristina Pizzatti, Andrea Kunova, Paolo Cortesi, Matias Pasquali, Daniela Bulgari
Pages: 200-201
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Enhancing pigment production in bacterial biocontrol agents to improve UV radiation tolerance
A. Martini, M. Cesarini, G. Puopolo
Pages: 202
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Mechanisms behind microbe-microbe and plant-microbe interactions
Magnus Karlsson, Alessandra Ruffino, Edoardo Piombo, Mukesh Dubey
Pages: 204
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Effective control of wheat and barley diseases by Bacillus velezensis BE2 through direct antagonism and induced systemic resistance
Emma Dutilloy, Anthony Arguëlles Arias, Jean-François Guise, Sameh Selim, Philippe Jacques, Cédric Jacquard, Christophe Clément, Essaïd Ait Barka, Qassim Esmaeel
Pages: 205
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Effect of a bacterial SynCom on the tomato microbiome and transcriptome under challenge by Xanthomonas euvesicatoria pv. perforans
Daniele Nicotra, Alexandros Mosca, Samrat Ghosh, Farideh Ghadamgahi, Giulio Dimaria, Rodomiro Ortiz, Ramesh Raju Vetukuri, Vittoria Catara
Pages: 206
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Elucidate the modes of action of biocontrol agents against Sclerotinia sclerotiorum on rapeseed
M. Grimonpont, E. Turc, A. Lies, N. Monnier, P. Nicot, M. Bardin
Pages: 207
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Biocontrol and its regulation of Bacillus velezensis against apple ring rot
Yan Li, Qi Wang, Huiling Gong, Xinyi Chen, Wenxiao Jiang, Yang Yang, Yue Zhang
Pages: 208
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Decoding the ecological impact of tailocins in soft rot Pectobacteriaceae
Marcin Borowicz, Dorota M. Krzyżanowska, Robert Czajkowski
Pages: 209
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Intraspecific variation in virulence of a mycoparasitic fungus suggests evolution of host specificity
Alessandra Ruffino, Hanna Friberg, Georgios Tzelepis, Magnus Karlsson
Pages: 210
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Microbial interactions in crop protection: multi-omic analyses of the plant perception to biological control agents
M. Sinno, I. Di Lelio, G. Manganiello, G. S. Falconieri, A. Pascale, F. Pennacchio, M. Lorito, S. Proietti, S. L. Woo
Pages: 211-212
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Application of heat-treated Lysobacter capsici AZ78 cells and its polycyclic tetramate lactams effectively controls Plasmopara viticola by stimulating grapevine defence mechanisms
Amulya Jain Dinesh Kothari, Stefano Nadalini, Marco Masi, Alessio Cimmino, Gerardo Puopolo
Pages: 213-215
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Metagenomics insight into rhizosphere: Microbial indicators of tomato health and disease resistance
Akinlolu Olalekan Akanmu, Afeez Adesina Adedayo, Olubukola Oluranti Babalola
Pages: 216
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Enhancing tomato defense mechanisms: modulation of long non-coding RNAs in response to foliar application of the biocontrol agent Streptomyces sp. DLS2013
Stefano Cassanelli, Fares Bellameche, Federica Caradonia, Marina Cortiello, Davide Giovanardi
Pages: 217-220
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Synergistic effects of arbuscular mycorrhizal fungi and a rapid root colonizing fungus against Fusarium wilt in tomato
Anna Marie Hallasgo, Sven Kochmann, Anna Urbanetz, Gerrit Hermann, Constanze Hauser, Stefan Böhmdorfer, Stephan Hann, Siegrid Steinkellner, Karin Hage-Ahmed
Pages: 221
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Foliar application of Microfighter activates defense genes in grapevine: a preventive strategy against potential diseases
Fares Bellameche, Francesco Modica, Luca Fagioli, Davide Giovanardi, Emilio Stefani
Pages: 222-226
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Root exudates from stressed plants influence rhizosphere inter-kingdom interactions
N. Lombardi, S. Vitale, R. Marra, D. Turrà, I. Di Lelio, F. Pennacchio, G. Diretto, M. Lorito, S. L. Woo
Pages: 227-228
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Building microbial consortia towards saprophytic stubble colonization and reduction of Rhizoctonia solani severity in common bean
Joselin Maricielo Chanta Agurto, Luísa Oliveira Reis, Rafaela Araújo Guimarães, Rafael Coelho Silva, Flávio Henrique Vasconcelos de Medeiros
Pages: 229
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Selection of new microbial plant protection strains for EU markets: regulatory and manufacturing challenges
Faina Kamilova, Felipe Cortés
Pages: 231-234
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Trichoderma-formulated products alternated or not impact in Sclerotinia sclerotiorum management considering the origins: laboratory and field borne sclerotia
Rafael Coelho Silva, Rafaela Araújo Guimarães, Barbara Aparecida Antônio de Sousa e Silva, Luísa Oliveira Reis, Flávio Henrique Vasconcelos de Medeiros
Pages: 235-245
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Advanced multifunctional biopolymer product for delayed ripening, enhanced postharvest disease control, and fruit quality preservation
Marcela Miranda, Carla Casals, Rosario Torres, Cristina Solsona, Cèlia Sanchez, Neus Teixidó
Pages: 246
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Meyerozyma guilliermondii strain 2H13 – a strain without efficacy can have a great effect
Christina Donat, Stefan Kunz
Pages: 247
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Microbial biocontrol agents: Opportunities and barriers
Helen J. Rees, Matt Elliot, Jassy Drakulic, Matthew G. Cromey, H. Degiovanni, K. Maloney, H. Creissen, Andy M. Bailey, Gary D. Foster
Pages: 248
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Integrated biological-chemical interface for eco-friendly control of maize late wilt and cotton charcoal rot diseases
Ofir Degani, Asaf Gordani, Elhanan Dimant, Onn Rabinovitz
Pages: 249-254
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Streptomyces spp. biocontrol activities emphasize the bioprospection significance on the development of new products
Luisa Caroline Ferraz Helene, Marcela Pádua Paulino De Souza, Marilia Borges Vieira, Samira Marques Faria, Lucas Sostena Carvalho Silva, Caio Alves Vogt, Josiane Barros Chiaramonte
Pages: 255-261
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Efficacy and evolution of Bacillus velezensis BV02-based biofungicide in integrated coffee disease management
Jéssica Brasau da Silva, Paula de Freitas Silva, Josiane Barros Chiaramonte, Henrique Monteiro Ferro
Pages: 262-266
€ 5.00 Add to cart
How can the use of biocontrol agents be improved to manage gray mold in vineyards?
Giorgia Fedele, Irene Salotti, Vittorio Rossi, Tito Caffi
Pages: 267
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The effect of bacterial volatile organic compounds with light-emitting diode lighting on antioxidant capacity in stored broccoli
Xiaozhen Yue, Qing Wang, Shuzhi Yuan, Xiaodi Xu
Pages: 268
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Chitosan/mandarin essential oil-based films on citrus fruits to prevent the occurrence of grey and blue mould in post-harvest and to control the medfly attack
Prangthip Parichanon, Priscilla Farina, Sabrina Sarrocco, Barbara Conti
Pages: 269
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Use of Vacciplant® in the control of grey mold (Botrytis cinerea) and its performance in strawberry shelf life
Luiz Miguel Oliveira Costa, Bárbara Aparecida Antonio de Sousa e Silva, Thiago Silva Moreira, Rafael Coelho Silva, Flávio Henrique Vasconcelos de Medeiros
Pages: 270
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Next-generation antimicrobials: biological synthesis of AgNPs coated with beneficial bacterial metabolites as biocontrol agents
Svitlana Arslan, Elena Fuente-González, Enrique Gutierrez-Albanchez, Francisco Javier Gutierrez-Mañero and Beatriz Ramos Solano
Pages: 271-272
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Upscaling efficient alternatives for contentious inputs in organic farming – the recently funded EU-project “SCALE-it”
Annegret Schmitt, Ada Linkies, Vincenzo Verrastro, Valerio Mazzoni, Ilaria Pertot, Michele Perazzolli, Emmanouil Kabourakis, Hans-Jakob Schärer, Veronika Maurer
Pages: 273
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