Persistence of Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches after exposure to unfavourable environmental conditions
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Amparo Gotor-Vila, J. Usall, R. Torres, N. Teixidó
Pages: 188-189
Persistence of Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches after exposure to unfavourable environmental conditions