Study of interaction between toxigenic fungi and endophytic bacteriain the wheat grain for development of the methods for controlof toxigenic infections and production of high quality foodstuffs
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Maria Fadeeva, Andrey Shcherbakov, Vladimir Chebotar
Pages: 172
Study of interaction between toxigenic fungi and endophytic bacteriain the wheat grain for development of the methods for controlof toxigenic infections and production of high quality foodstuffs