Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens

Artemis Tsioka, Pol Gimenez-Gil, Panagiotis Arapitsas, Aikaterini Tzamourani, Angeliki Kasioura, George Ntourtoglou, Maria Dimopoulou, Alexandra Evangelou, Christina Virgiliou, Georgios Theodoridis, Danai Gkizi