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The effect of bacterial volatile organic compounds with light-emitting diode lighting on antioxidant capacity in stored broccoli
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Xiaozhen Yue, Qing Wang, Shuzhi Yuan, Xiaodi Xu
Pages: 268
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The effect of bacterial volatile organic compounds with light-emitting diode lighting on antioxidant capacity in stored broccoli quantity
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Back to IOBC-WPRS Bulletin Vol. 177, 2025
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