Identification and functional characterisation of grapevine volatile organic compounds for the sus tainable control of downy mildew
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Valentina Lazazzara, Christoph Bueschl, Alexandra Parich, Ilaria Pertot, Rainer Schuhmacher, Michele Perazzolli
Pages: 92-94
Abstract: Volatile Organic Compound (VOC) emissions differed between resistant and susceptible grapevine genotypes following Plasmopara viticola infection. VOCs of resistant grapevines significantly inhibit downy mildew severity on leaf disk assays.