IOBC-WPRS Bulletin Vol. 165, 2023, cover

IOBC-WPRS Bulletin Vol. 165, 2023

€ 25.00

Working Group “Biological and Integrated Control of Plant Pathogens”
Preceedings of the XVI Meeting in Wageningen (The Netherlands), 6-9 June, 2023.
Edited by: Jürgen Köhl, Georgina Elena Jimenez, Beatriz Andreo Jimenez, Florien Gorter, Marc Bardin.
ISBN 978-92-9067-352-1 [XV + 159 pp.].

Single Bulletin Articles

Vol. 165 Article

Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach
Alejandro Ortega-Beltran, Ranajit Bandyopadhyay
Pages: 1
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Biological control of Striga hermonthica in Kenya, first results of a new seed coating technology
Peter Lüth, Henry Nzioki, Claire Baker, David Sands
Pages: 2-5
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Development of a plant protection agent based on Lysobacter enzymogenes
Christian Drenker, Doris El Mazouar, Sonja Weißhaupt, Yvonne Rondot, Agnes Mühlenweg, Roderich Süssmuth, Arne Peters, Stefan Kunz, Annette Reineke, Eckhard Koch, Ada Linkies
Pages: 6
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Bacteriophage-based biocontrol of Erwinia amylovora
Inge Hanssen, Christine Vos, Anneleen Volckaert, Gil Luypaert
Pages: 7
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Development of a database on the factors of efficacy of microbial biocontrol agents against plant diseases
Thomas Pressecq, Philippe C. Nicot, Jean François Bourgeay, Aurélie Rousselin, Claire Goillon, Marc Tchamitchian, Marc Bardin
Pages: 9
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Transcriptome and Metabolome Analyses Provide Insights into the Mechanisms Underlying Wheat Responses to Bacillus velezensis BE2 and Zymoseptoria tritici
Emma Dutilloy, Angelo Gismondi, Anthony Arguëlles Arias, Nicolas Richet, Matthieu Duban, Valérie Leclere, Sameh Selim, Cédric Jacquard, Philippe Jacques, Christophe Clément, Essaïd Ait Barka, Qassim Esmaeel
Pages: 10-11
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The potential of cyclolipopeptides from Bacillus amyloliquefaciens in the management of postharvest pathogens of pome fruit
Sinovuyo Magwebu, Julia C. Meitz-Hopkins, Robert W. Pott, Cheryl Lennox
Pages: 12
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Selection criteria for microbial antagonists for seed coating to protect seedlings from diseases
Jürgen Köhl, Patrick Butterbach, Ralf-Udo Ehlers, Typhanie Gaildry, Lia Groenenboom-de Haas, Steven P. C. Groot, Liesbeth van der Heijden, Ilse Houwers, Ezra de Lange, Giovanny Lopez, Anita van Nieuwenhoven, Martje Notten, Mirjam Storcken
Pages: 13-15
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Strategies for copper reduction – results from the EU-project RELACS
Annegret Schmitt, Ursula Wenthe, Michele Perazzolli, Oscar Giovannini, Ilaria Pertot, Hans-Jakob Schärer, Stoilko Apostolov, Lucius Tamm
Pages: 16
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12110 and 12035: two novel candidates as potential biofungicides to control Plasmopara viticola
Stefano Nadalini, Gerardo Puopolo
Pages: 17-19
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Niche partitioning reveals negative correlation of Sarocladium with Fusarium and Fumonisin B1 levels in pre-harvest maize
Bwalya Katati, Anne D. van Diepeningen, Henry Njapau, Paul Kachapulula, Bas J. Zwaan, Sijmen E. Schoustra
Pages: 20
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Clonostachys rosea as new microbial antagonist for biological control of European canker (Neonectria ditissima)
Georgina Elena, Lia de Haas, Ilse Houwers, Ezra de Lange, Sabine K. Schnabel, Jürgen Köhl
Pages: 21-22
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Comparative genomics highlights drug efflux as a biocontrol trait in Clonostachys
Martin Broberg, Mukesh Dubey, Mudassir Iqbal, Hans-Josef Schroers, Dan Funck Jensen, Mikael Brandström Durling, Magnus Karlsson
Pages: 23
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Defence dynamics of Trichoderma-induced priming in plants
Enrique Monte, Rosa Hermosa, Matteo Lorito, Sheridan L. Woo
Pages: 24-25
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Chitosan metabolism: A way to modulate biocontrol agent pathogenicity and endophytism
Federico Lopez-Moya, Luis V. Lopez-Llorca
Pages: 26
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How to avoid the dilemma of triazoles in the development of bio-based fungicides?
Riina Muilu-Mäkelä, Rämö Sari, Hanna Aromaa, Mirja Salkinoja-Salonen, Heli Siren
Pages: 27-28
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Revising Clonostachys and allied genera in Bionectriaceae
Lin Zhao, Johannes Z. Groenewald, Margarita Hernández-Restrepo, Hans-Josef Schroers, Pedro W. Crous
Pages: 29
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A biocontrol formulation increases defense enzyme activities and promotes growth in vine seedlings and in shoots from vine canes of cvs Cabernet Sauvignon and Chardonnay
Luz M. Pérez, Juan C. Ríos, Jocelyn Marilaf, Jaime. R. Montealegre
Pages: 30-34
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Biocontrol of a pathogenic fungus, Fomitiporia mediterranea, of Esca, a devastative grapevine trunk disease, with bacteria isolated from Vitis vinifera
Ouiza Mesguida, Rana Haidar, Amira Yacoub, Assia Dreux-Zigha, Jean-Yves Berthon, Rémy Guyoneaud, Thierry Pigot, Mickael Le Bechec, Eléonore Attard, Patrice Rey
Pages: 35
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Application of biological agents for biocontrol of black scurf (Rhizoctonia solani) in potato (Solanum tuberosum L.) for better biological and durable agriculture
Djazia Melbous, Saida Messgo Moumene
Pages: 36
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Identifying local Trichoderma strains for biocontrol of coffee diseases in Bolivia
Marisel Mamani Mamani, Carla Crespo Melgar, Dan Funck Jensen, Magnus Karlsson, Mukesh Dubey
Pages: 37
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Co-inoculation of two plant associated bacteria can enhance the biocontrol activity against downy mildew and gray mold diseases in grapevine (Vitis vinifera L.)
Martin Jallon, Walaa Abdelwahed, Kseniia Koledenkova, Emma Dutilloy, Yassine Bouhouch, Christophe Clément, Cédric Jacquard, Essaid Ait Barka, Qassim Esmaeel
Pages: 38
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A Spanish collection of durum wheat endophytes with potential as biological control agents against the fungal wheat pathogen Zymoseptoria tritici
Agustina de Francesco, Rocío Tirado Conejo, Pilar Vesga, Andrea Sánchez Vallet
Pages: 39
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Breeding and insuring efficiency in fungal and bacterial biocontrol strains
Anne van Diepeningen, Georgina Elena, Florien Gorter, Jürgen Köhl
Pages: 40
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Screening of biocontrol solutions against black-rot (Guignardia bidwellii), among registered anti-mildews biofungicides to design black rot control strategies for conventional and organic viticulture and the deployment of resistant varieties
Marie Cecile Dufour, Antoine Guibert, Nicolas Aveline, Xavier Burgun
Pages: 41
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Terpene treatment causes metabolic changes in grapevine leaves against Plasmopara viticola
Sara Avesani, Valentina Lazazzara, Michael Oberhuber, Peter Robatscher, Michele Perazzolli
Pages: 42-43
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New insights into disease prevention and disease reduction by the plant microbiota
Tomislav Cernava
Pages: 45
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Unravelling changes in the functional composition of the rhizosphere microbial community of maize plants after inoculation with beneficial microorganisms by using metagenomic analysis
Theresa Kuhl-Nagel, Doreen Babin, Loreen Sommermann, Jan Helge Behr, Soumitra Paul Chowdhury, Michael Rothballer, Narges Moradtalab, Uwe Ludewig, Davide Francioli, Ioannis Kampouris, Ingo Schellenberg, Rita Zrenner, Kornelia Smalla, Jörg Geistlinger, Günther Neumann, Rita Grosch
Pages: 46-47
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BIOBESTicide project: Action of Pythium oligandrum on grapevine trunk diseases and its impact on microbial communities
Séverine Lopez, Alexandre Chataigner, Marie-Cécile Dufour
Pages: 48
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The sugar beet holobiont: linking plant physiology and microbiome assembly
Adrian Wolfgang, Silvia Ferrario, Nora Temme, Ralf Tilcher, Gabriele Berg
Pages: 49
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Can we diagnose the suppressive properties of a compost against soil-borne diseases?
Anja Logo, Pascale Flury, Barbara Thürig, Thomas Oberhänsli, Franco Widmer, Monika Maurhofer, Johanna Mayerhofer
Pages: 50
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The potential for breeding apple varieties with propensity for apple canker resilient microbiome recruitment
Matevz Papp-Rupar, Amanda Karlstrom, Thomas Passey, Greg Deakin, Xiangming Xu
Pages: 51-54
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From amplicons to strains: The limitations of metabarcoding as criterium in the selection process of biocontrol strains against the pome fruit pathogen Neonectria ditissima
Lina Russ, Georgina Elena, Jean Luc van den Beld, Els Nijhuis, Jürgen Köhl
Pages: 55-57
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Root-associated microbiomes are influenced by grapevine genotype, disease expression and cultivation practices
Morgane Duret, Adrian Wallner, Aziz Aziz
Pages: 58-59
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Conserving seed-inhabiting microorganisms can safeguard seed health through the suppression of seedling disease; the case of spinach
Makrina Diakaki, Sidonie Paredones, Wietse de Boer, Joeke Postma
Pages: 60-61
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How much does a microbial fermentation product protect against Phakopsora pachyrhizi and what factors potentially interfere with its efficacy? A meta-analysis
Pablo Schulman, Guilherme Bavia, Paul Paré, Flávio H. V. de Medeiros
Pages: 62-63
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Effect of Bacillus subtilis PTA-271 and Trichoderma atroviride SC1 on grapevine defenses and temporal dynamics of fungal and bacterial microbiome in grapevine rhizosphere
Catarina Leal, Josep Armengol, Florence Fontaine, Patricia Trotel-Aziz, David Gramaje
Pages: 64
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Deciphering the impact of beneficial microbial application on plant microbiome and metabolome
Marie Duhamel, Beatriz Andreo Jimenez, Els Nijhuis, Stefan Aanstot, Leo van Overbeek
Pages: 65
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Potential of organic soil amendments to control soil borne pathogens
Joeke Postma, Mirjam Schilder, Stefan Jansen, Milan Franssen, Jaap Bloem, Johnny Visser, Gerard Korthals, Tess van de Voorde
Pages: 66-70
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Apple endophyte community dynamics across seasons, sites and cultivars, and its potential role in susceptibility to European apple canker (Neonectria ditissima)
Matevz Papp-Rupar, Greg Deakin, Leone Olivieri, Louisa Robinson-Boyer, Xiangming Xu
Pages: 71
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Building beneficial microbial consortia to boost host performance and health
Annelein Meisner, Marie Duhamel, Leo van Overbeek, Harro Timmerman, Martijn Bekker, Paul Stege, Soumya Kar, Dirkjan Schokker
Pages: 72
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Insights into the microbiome of the phyllosphere, endosphere, and rhizosphere of tomato plants and their effect on plant health
Philemon Orwa, Theresa Kuhl-Nagel, Romano Mwirichia, Johannes A. Jehle, Ada Linkies
Pages: 73
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Greenhouse study of growth-promoting bacteria to improve drought tolerance in quinoa
Virginia Gonzales, Maria Huallpan, Ximena Ramirez, Ema Silva, Yesica San Miguel, Mukesh Dubey, Dan Funck Jensen, Magnus Karlsson, Carla Crespo
Pages: 74
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Microbiome characterization between mountain and valley apples in Catalonia for two varieties (Golden Reinders and Mandy)
Ana María Sánchez, Jonàs Oliva, Ahmed Abdelfattah, Rosario Torres, Cristina Solsona, Laura Vilanova, Neus Teixidó
Pages: 75
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Impact of soil and potato genotypes on the diversity of microbial endophytic communities
Jyotsna Nepal, Rémy Guyoneaud, Fanny Guedea, Joana Falcao Salles, Stefanie Vink, Xiu Jia, Tianci Zhao, Krzysztof Treder, Dorota Michałowska, Viviane Radl, Benoit Renaud Martins4, Eléonore Attard
Pages: 76
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One or millions: how much a microbiologically buffered soil withstands chemical and biological pesticides
Muhammad Siddique Afridi, Rafael Coelho Silva, Thaisa Conrado Nunes Santos, Julio Carlos Pereira da Silva, Fernanda Carvalho Lopes de Medeiros, Rafaela Araujo Guimaraes, Willian César Terra, Flavio Henrique Vasconcelos de Medeiros
Pages: 77
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Aquaponics as future urban food production systems: phytopathological challenges and opportunities thanks to aquaponic microbiota characterization and original biocontrol agent isolation
Gilles Stouvenakers, Sébastien Massart, M. Haïssam Jijakli
Pages: 79-82
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The importance of microbiomes in soilless cultivation
Annelein Meisner, Marta A. Stremińska, Chris Blok, Jim van Ruijven, Caroline van der Salm
Pages: 83
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Evaluation of biocontrol organisms and antibiofilm molecules to control hairy root disease in tomato hydroponic greenhouse cultivation
Ado van Assche, Lien Bosmans, Guglielmo Coppola, Thijs Vackier, Maria Vasseur Coronado, Stefan van Kerckhove, Lieve Wittemans, Alexa de Knijf, Hans Steenackers, Hans Rediers
Pages: 84-85
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The potential of circular European food system
Hannah van Zanten
Pages: 86-87
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Impact of temperature on protective efficacy of microbial biocontrol agents against Sclerotinia sclerotiorum
Margot Grimonpont, Estelle Turc, Adrien Lies, Noadya Monnier, Philippe Nicot, Marc Bardin
Pages: 88
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Variable effects of biocontrol bacteria on potato resistance against blackleg caused by soft rot Pectobacteriaceae in the field
Viola Kurm, Jack Gros, Yvonne, Griekspoor, Odette Mendes, Marjon Krijger, Patricia van der Zouwen, Leo Poleij, Jan van der Wolf
Pages: 89
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Endophytic Verticillium isaacii strains as potential biological control agents against Verticillium wilt pathogens
Shirley Marcou, Lien Tyvaert, Margot van Cauwenberghe, Arthur D’haeyere, Olivier Leroux, Monica Höfte
Pages: 90-91
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Biological control of Fusarium head blight in wheat with Clonostachys rosea on maize residues – steps towards implementation into agricultural practice
Alejandro Gimeno, Christoph Lehnen, Nicolas Lecerf, Susanne Vogelgsang
Pages: 92-97
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Biocontrol of Phytophthora cryptogea in hydroponic lettuce and chicory cultivation
Kilian van Loocke, Monica Höfte, Barbara de Coninck
Pages: 98
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Regulation of microbial active substances and plant protection products
Anne Steenbergh
Pages: 100
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How to foster the use of pesticides with a lower environmental impact in support of the Green Deal ambitions
Gertie H. P. Arts, Steven T. J. Droge, Héloïse A. A. Thouément
Pages: 101-104
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New data requirements for the approval of microorganisms in Plant Protection in the EU – Challenges, opportunities and first experience
Rüdiger Hauschild, Inka Steingaß, Henk Brouwer, Agata Jakubowska
Pages: 105
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Biopesticide regulatory frameworks – a global overview
Sarah-Madeleine Hönig, Milena Stephan
Pages: 106
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RATION – Risk AssessmenT InnOvatioN for low-risk pesticides
João Godinho, Kutay Cingiz, Justus Wesseler
Pages: 107-108
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How has Brazil turned into the largest producer and consumer of biocontrol products?
Flavio H. V. de Medeiros, Wagner Bettiol
Pages: 110-114
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Comparative evaluation of two plant defense elicitors for the control of black rot and Botrytis bunch rot diseases on grapevine
Robin Raveau, Chloé Ilbert, Solène Durand, Stéphanie Cluzet, Marie Claire Héloir, Marielle Adrian, Marc Fermaud
Pages: 115-119
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Efficacy of hot water treatment and Trichoderma application to control grapevine trunk disease during the propagation of cuttings
Dorottya Simon, Patrick Winterhagen, Ruth Walter, Thierry Wetzel, Andreas Kortekamp, Andreas von Tiedemann, Joachim Eder
Pages: 120-121
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Totally stressed – a way out? Barley between powdery mildew, drought stress and natural products: Insights into the project MORGEN
Susanne Hamburger, Ada Linkies, Annegret Schmitt
Pages: 122
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Bio-nanocomposite edible coatings combined with biocontrol agents: A potential strategy for fresh fruit preservation
Marcela Miranda, Rosario Torres, Cristina Solsona, Cèlia Sanchez, Neus Teixidó
Pages: 123
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Selectivity of chemical and biological foliar treatments on the phylloplane communities of bacteria and fungi antagonistic to Fusarium verticillioides in maize
Paul Esteban Pherez Perrony, Rafaela Araújo Guimarães, Luisa Oliveira Reis, Larissa Bitencourt Gomes, Leonardo José da Silva, César Murilo de Albuquerque Correa, Júlio Carlos Pereira da Silva, Flávio Henrique Vasconcelos de Medeiros
Pages: 124
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Characterization of the fungal genus Sphaerellopsis, a potential microbial biocontrol agent of rust fungi
Paula Andrea Gómez Zapata, Samira Fatemi, Cristhian Orlando Ruiz-Castro, M. Catherine Aime
Pages: 125
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Bacillus and Trichoderma commercial formulations in the integrated management of leaf spot diseases in soybean
Jessica Brasau da Silva, Amanda Flausino de Faria, Lucas Henrique Fantin, Josiane Barros Chiaramonte, Henrique Monteiro Ferro
Pages: 126-130
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Efficacy of postharvest application of Aureobasidium pullulans in the control of white haze on apples and effect on the fruit mycobiome
Marco Garello, Giada Schiavon, Davide Spadaro
Pages: 131-133
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The application of Trichoderma to manage grapevine trunk diseases in South Africa: from roots to pruning wounds
Lizel Mostert, Wynand van Jaarsveld, Francois Halleen
Pages: 134-135
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The biocontrol agent Lactiplantibacillus plantarum AMBP214 is dispersible to plants via bumblebees
Marie Legein, Jari Temmermans, Filip Kiekens, Sarah Lebeer
Pages: 136-140
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Bacterial blight of Pelargonium can be controlled with beneficial microorganisms under greenhouse conditions
Marta A. Stremińska, Gerdit Greve, Huei Ming Huisman, Arca Kromwijk, Ineke Stijger
Pages: 141
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Efficacy of antagonistic yeasts in reducing grey mould on grape and effect on the fruit microbiome
Davide Spadaro, Giulia Remolif, Marco Garello, Simona Prencipe, Elena Gonella, Simone Giacosa, Vasileios Englezos
Pages: 142-143
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Different susceptibility of two grapevine cultivars colonized by the biocontrol oomycete, Pythium oligandrum, against two major Vitis vinifera pathogens
Amira Yacoub, Rana Haidar, Ouiza Mesguida, Jonathan Gerbore, Maya Hachicha, Eléonore Attard, Rémy Guyoneaud, Patrice Rey
Pages: 144
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Combined effects of alternative casing materials and biostimulants on Agaricus bisporus yield and disease incidence
Florien A. Gorter, Marc Hendriks, Odette Mendes, Carin Lombaers, Gail Preston, Jaime Carrasco, Pablo Martinez, Jean M. van der Wolf
Pages: 145
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Optimal concentration of active ingredient in a bioformulation for the control of Diplodia seriata in two grapevine (Vitis vinifera) cultivars
Ignacio Díaz, Luz M. Pérez, Jaime R. Montealegre
Pages: 146-149
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Fungicide sensitivity of Trichoderma atroviride and the application of the biocontrol fungus to protect grapevine sucker wounds
Gugulethu Joy Makhathini Mkhwanazi, Francois Halleen, Lizel Mostert
Pages: 150
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Sustainable strategy to control Monilinia spp. on stone fruit based on a warning system supported by biocontrol products
Carla Casals, Neus Teixidó, Rosario Torres, Antonieta De Cal, Joan Segarra, Josep Usall
Pages: 151
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Flashes of UV-C light, a newcomer among plant resistance inducers and stimulants of plant tolerance against abiotic stress, with unique features
Laurent Urban, Jawad Aarrouf, Félicie Lauri
Pages: 152-156
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A multimethod approach improves the description of the entomopathogenic nematode distribution in corn fields
Elisabeth Depuydt, Jean Claude Ogier, Lisa Cabre, Nusrat Ali, Patrice Mahieu, Cécile Villenave, Eric Nguema-Ona, Sophie Gaudriault
Pages: 157-158
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Characterization of maize plants response to entomopathogenic nematodes
Arletys Verdecia Mogena, Oliver Max Würgler, Paul Anton Himmighofen, Keerthi Divakaran, Pierre Mateo, Mirco Hecht, Christelle Aurélie Maud Robert
Pages: 159
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