Vol. 84 ArticleDNA arrays for multiplex detection of plant pathogens
Pages: 3
€ 0.00Add to cartTowards the development of a rapid detection method for bull’s eye rot in apples
Pages: 5-8
€ 0.00Add to cartMonilinia fructicola in Switzerland
Pages: 9
€ 0.00Add to cartCharacterization of Stemphylium vesicarium populations from Spanish pear orchards
Pages: 11-15
€ 0.00Add to cartGenetic analysis of Stemphylium isolates associated with Brown spot on pear in Belgium
Pages: 16
€ 0.00Add to cartEpidemiology and control of pear diseases of economic importance
Pages: 19
€ 0.00Add to cartControl of inoculum sources of brown spot on pear
Pages: 20
€ 0.00Add to cartEpidemiological research on the etiology of twig scab as basis for a rationaland ecological disease management
Pages: 21-27
€ 0.00Add to cartSusceptibility of pear (Pyrus communis) cultivars for different strains of Venturia pirina
Pages: 29-37
€ 0.00Add to cartDistribution and development of European pear rust in Latvia and relationshipbetween severity and yield
Pages: 39-45
€ 0.00Add to cartHost-plant resistance and biodiversity
Pages: 49-50
€ 0.00Add to cartCG-Gala: a Gala ameliorated by adding scab resistance gene HcrVf2from Malus floribunda 821 and the candidate fire blight resistance genesfrom Malus cv Evereste
Pages: 51
€ 0.00Add to cartPractical observations on the presence of AP disease (‘Candidatus Phytoplasma mali’) in Trentino (Italy)
Pages: 55-60
€ 0.00Add to cartPresence of Candidatus Phytoplasma mali in apple trees and apple suckers
Pages: 61-69
€ 0.00Add to cartDevelopment of strategies for fire blight control in organic fruit growing
Pages: 71-78
€ 0.00Add to cartReduction in ooze formation on fruit trees after repeated fosetyl-Al treatmentsin the control of fire blight
Pages: 79-86
€ 0.00Add to cartPresent understanding of the epidemiology of the sooty blotch/ flyspeck disease complex
Pages: 89
€ 0.00Add to cartThe effect of post-harvest foliar urea applications on tree healthand ascospore production of Venturia inaequalis
Pages: 91-97
€ 0.00Add to cartRelationships between Venturia inaequalis potential ascospore dose, aerial ascospore concentration, climatic risks and scab development; effects on experimental designs
Pages: 99-104
€ 0.00Add to cartDieback of apple trees: a complex syndrome and an increasing problem in Northern Italy (Trentino region)
Pages: 105-106
€ 0.00Add to cartControl of replant disease in apple orchards on sandy soils in the Netherlands
Pages: 107
€ 0.00Add to cartGrain crops and white mustard cultivation or PGPR inoculation alleviate effect of apple replant disease
Pages: 108
€ 0.00Add to cartProblematic root, stem and shoot diseases on apple in Norway
Pages: 109-111
€ 0.00Add to cartEmergence of new diseases in pip fruit in Belgium
Pages: 113-122
€ 0.00Add to cartBiocontrol and other alternative control methods against pre- and post-harvest pome fruit diseases
Pages: 125
€ 0.00Add to cartStrategies for using plant protection products against apple scab(Venturia inaequalis) to avoid resistance development
Pages: 127-131
€ 0.00Add to cartEfficacy of potassium bicarbonate towards scab on pome fruits
Pages: 133-138
€ 0.00Add to cartEffect of potassium bicarbonate against Venturia inaequalis ascospores in vitro
Pages: 139
€ 0.00Add to cartVenturia ascospore reduction by Vinasse not yet a practical solution
Pages: 140
€ 0.00Add to cartBiocontrol proteomics: Implication of the pentoses phosphates pathwayin the antagonist effect of Pichia anomala against Botrytis cinerea on apple
Pages: 141
€ 0.00Add to cartApplication of Boni Protect® against postharvest diseases in integrated apple production
Pages: 143-149
€ 0.00Add to cartControl of brown spot of pear (Stemphylium vesicarium)with synthetic antimicrobial peptides and selected Bacillus strains
Pages: 151-156
€ 0.00Add to cartCarbonates for apple scab control
Pages: 157-161
€ 0.00Add to cartEvolution of chemical control on fungal diseases in pome fruits
Pages: 165-176
€ 0.00Add to cartEffects of spray application on the control of fungal diseases in top fruit
Pages: 177-190
€ 0.00Add to cartProspects of the EU project PURE on innovative IPM in pome fruit
Pages: 191
€ 0.00Add to cartFungicide sensitivity of South African apple scab populations
Pages: 193-199
€ 0.00Add to cartOrganic pome fruit production in Europe and the difficulties in control of fungal diseases
Pages: 203-211
€ 0.00Add to cartScab control in organic apple production: conclusions of an eight-year studyin temperate weather conditions
Pages: 213-221
€ 0.00Add to cartImpact of a cultivar mixture on scab, powdery mildew and rosy aphid in an organic apple orchard
Pages: 223-231
€ 0.00Add to cartMonitoring and prediction models for decision making in plant disease control
Pages: 235
€ 0.00Add to cartRIMpro as a practical apple scab management tool
Pages: 236
€ 0.00Add to cartWarning system for Nectria galligena during leaf fall
Pages: 237
€ 0.00Add to cartDevelopment of a pre budbreak climate model to forecast the onsetof Venturia inaequalis ascospore ejection
Pages: 239-246
€ 0.00Add to cartDynamic release of ascospores of Venturia inaequalis and apple scab diseasecontrol strategy based on the Mills and RIMpro models in Girona (Catalonia-Spain)
Pages: 247-253
€ 0.00Add to cartPostharvest diseases of pome fruits in Europe: perspectives for integrated control
Pages: 257-263
€ 0.00Add to cartIncidence and losses due to fungal rots in cold-stored apples in the UK
Pages: 265-271
€ 0.00Add to cartEvaluation of treatments to control mouldy core in apples
Pages: 273-281
€ 0.00Add to cartInfluence of stress treatments on the infection risk for Botrytis cinerea on apple
Pages: 283-293
€ 0.00Add to cartThe response of antioxidant metabolism in apple fruit to post-harvest storage disease Botrytis cinerea
Pages: 294
€ 0.00Add to cartManagement of postharvest decay in South African Forelle pears
Pages: 295-300
€ 0.00Add to cartEUFRIN Working Group: Sustainable fruit production to minimize residues
Pages: 303
€ 0.00Add to cartFive years experience in the residue free production of Conference
Pages: 304
€ 0.00Add to cartHot water treatment – a physical method to reduce post-harvest diseases of fruit
Pages: 317
€ 0.00Add to cartCurrent status of sanitation and new roles in apple scab management
Pages: 319-330
€ 0.00Add to cartOrchard sanitation as a management approach to control apple scab in South African apple orchards
Pages: 331-336
€ 0.00Add to cart
DNA arrays for multiplex detection of plant pathogens
Pages: 3
€ 0.00Add to cartTowards the development of a rapid detection method for bull’s eye rot in apples
Pages: 5-8
€ 0.00Add to cartMonilinia fructicola in Switzerland
Pages: 9
€ 0.00Add to cartCharacterization of Stemphylium vesicarium populations from Spanish pear orchards
Pages: 11-15
€ 0.00Add to cartGenetic analysis of Stemphylium isolates associated with Brown spot on pear in Belgium
Pages: 16
€ 0.00Add to cartEpidemiology and control of pear diseases of economic importance
Pages: 19
€ 0.00Add to cartControl of inoculum sources of brown spot on pear
Pages: 20
€ 0.00Add to cartEpidemiological research on the etiology of twig scab as basis for a rationaland ecological disease management
Pages: 21-27
€ 0.00Add to cartSusceptibility of pear (Pyrus communis) cultivars for different strains of Venturia pirina
Pages: 29-37
€ 0.00Add to cartDistribution and development of European pear rust in Latvia and relationshipbetween severity and yield
Pages: 39-45
€ 0.00Add to cartHost-plant resistance and biodiversity
Pages: 49-50
€ 0.00Add to cartCG-Gala: a Gala ameliorated by adding scab resistance gene HcrVf2from Malus floribunda 821 and the candidate fire blight resistance genesfrom Malus cv Evereste
Pages: 51
€ 0.00Add to cartPractical observations on the presence of AP disease (‘Candidatus Phytoplasma mali’) in Trentino (Italy)
Pages: 55-60
€ 0.00Add to cartPresence of Candidatus Phytoplasma mali in apple trees and apple suckers
Pages: 61-69
€ 0.00Add to cartDevelopment of strategies for fire blight control in organic fruit growing
Pages: 71-78
€ 0.00Add to cartReduction in ooze formation on fruit trees after repeated fosetyl-Al treatmentsin the control of fire blight
Pages: 79-86
€ 0.00Add to cartPresent understanding of the epidemiology of the sooty blotch/ flyspeck disease complex
Pages: 89
€ 0.00Add to cartThe effect of post-harvest foliar urea applications on tree healthand ascospore production of Venturia inaequalis
Pages: 91-97
€ 0.00Add to cartRelationships between Venturia inaequalis potential ascospore dose, aerial ascospore concentration, climatic risks and scab development; effects on experimental designs
Pages: 99-104
€ 0.00Add to cartDieback of apple trees: a complex syndrome and an increasing problem in Northern Italy (Trentino region)
Pages: 105-106
€ 0.00Add to cartControl of replant disease in apple orchards on sandy soils in the Netherlands
Pages: 107
€ 0.00Add to cartGrain crops and white mustard cultivation or PGPR inoculation alleviate effect of apple replant disease
Pages: 108
€ 0.00Add to cartProblematic root, stem and shoot diseases on apple in Norway
Pages: 109-111
€ 0.00Add to cartEmergence of new diseases in pip fruit in Belgium
Pages: 113-122
€ 0.00Add to cartBiocontrol and other alternative control methods against pre- and post-harvest pome fruit diseases
Pages: 125
€ 0.00Add to cartStrategies for using plant protection products against apple scab(Venturia inaequalis) to avoid resistance development
Pages: 127-131
€ 0.00Add to cartEfficacy of potassium bicarbonate towards scab on pome fruits
Pages: 133-138
€ 0.00Add to cartEffect of potassium bicarbonate against Venturia inaequalis ascospores in vitro
Pages: 139
€ 0.00Add to cartVenturia ascospore reduction by Vinasse not yet a practical solution
Pages: 140
€ 0.00Add to cartBiocontrol proteomics: Implication of the pentoses phosphates pathwayin the antagonist effect of Pichia anomala against Botrytis cinerea on apple
Pages: 141
€ 0.00Add to cartApplication of Boni Protect® against postharvest diseases in integrated apple production
Pages: 143-149
€ 0.00Add to cartControl of brown spot of pear (Stemphylium vesicarium)with synthetic antimicrobial peptides and selected Bacillus strains
Pages: 151-156
€ 0.00Add to cartCarbonates for apple scab control
Pages: 157-161
€ 0.00Add to cartEvolution of chemical control on fungal diseases in pome fruits
Pages: 165-176
€ 0.00Add to cartEffects of spray application on the control of fungal diseases in top fruit
Pages: 177-190
€ 0.00Add to cartProspects of the EU project PURE on innovative IPM in pome fruit
Pages: 191
€ 0.00Add to cartFungicide sensitivity of South African apple scab populations
Pages: 193-199
€ 0.00Add to cartOrganic pome fruit production in Europe and the difficulties in control of fungal diseases
Pages: 203-211
€ 0.00Add to cartScab control in organic apple production: conclusions of an eight-year studyin temperate weather conditions
Pages: 213-221
€ 0.00Add to cartImpact of a cultivar mixture on scab, powdery mildew and rosy aphid in an organic apple orchard
Pages: 223-231
€ 0.00Add to cartMonitoring and prediction models for decision making in plant disease control
Pages: 235
€ 0.00Add to cartRIMpro as a practical apple scab management tool
Pages: 236
€ 0.00Add to cartWarning system for Nectria galligena during leaf fall
Pages: 237
€ 0.00Add to cartDevelopment of a pre budbreak climate model to forecast the onsetof Venturia inaequalis ascospore ejection
Pages: 239-246
€ 0.00Add to cartDynamic release of ascospores of Venturia inaequalis and apple scab diseasecontrol strategy based on the Mills and RIMpro models in Girona (Catalonia-Spain)
Pages: 247-253
€ 0.00Add to cartPostharvest diseases of pome fruits in Europe: perspectives for integrated control
Pages: 257-263
€ 0.00Add to cartIncidence and losses due to fungal rots in cold-stored apples in the UK
Pages: 265-271
€ 0.00Add to cartEvaluation of treatments to control mouldy core in apples
Pages: 273-281
€ 0.00Add to cartInfluence of stress treatments on the infection risk for Botrytis cinerea on apple
Pages: 283-293
€ 0.00Add to cartThe response of antioxidant metabolism in apple fruit to post-harvest storage disease Botrytis cinerea
Pages: 294
€ 0.00Add to cartManagement of postharvest decay in South African Forelle pears
Pages: 295-300
€ 0.00Add to cartEUFRIN Working Group: Sustainable fruit production to minimize residues
Pages: 303
€ 0.00Add to cartFive years experience in the residue free production of Conference
Pages: 304
€ 0.00Add to cartHot water treatment – a physical method to reduce post-harvest diseases of fruit
Pages: 317
€ 0.00Add to cartCurrent status of sanitation and new roles in apple scab management
Pages: 319-330
€ 0.00Add to cartOrchard sanitation as a management approach to control apple scab in South African apple orchards
Pages: 331-336
€ 0.00Add to cart